In Vitro Probiotic Characterization of Lactiplantibacillus plantarum Strains Isolated from Traditional Fermented Dockounou Paste von Kouadio, Natia Joseph, Zady, Alalet Luc Olivier, Kra, Kouassi Aboutou Séverin, Diguță, Filofteia Camelia, Niamke, Sébastien, Matei, Florentina

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Isolation of thermotolerant and high acetic acid-producing Acetobacter pasteurianus from Ivorian palm wine von Konate, Moussa, Akpa, Eric Essoh, Koffi, Louis Ban, Kra, Kouassi Aboutou Sévérin, Megnanou, Rose-Monde, Niamke, Sébastien

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Studies of Phenolic Compounds Coupled to Minerals in Cocoa Beans of the “Mercedes” and “Forastero” Varieties from the Divo and Abengourou Regions (Côte d’Ivoire) von Karim, Jean Constant Kouablan, Justin Saki, Suomion, Bernard Sea, Tehi, Severin Kra, Kouassi Aboutou, Kouassi Loh Yoboue, Guillaume Arthur

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IMPACT OF FOUR FAT-RICH INFANT FLOURS ON LIPID AND ATHEROGENIC PROFILE OF WISTAR RATS von Natia Joseph, Kouadio, Ebah Carine, Assoumou, Ndjomon Paterne, Rougbo, Ange Laeticia Jocelyne, Kouadio, Gnahoue, Goueh, Kouassi Aboutou Severin, Kra, Sebastien, Niamke

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IIn Vitro/I Probiotic Characterization of ILactiplantibacillus plantarum/I Strains Isolated from Traditional Fermented Dockounou Paste von Kouadio, Natia Joseph, Zady, Alalet Luc Olivier, Kra, Kouassi Aboutou Séverin, Diguta, Filofteia Camelia, Niamke, Sébastien, Matei, Florentina

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Optimization of Dockounou Manufacturing Process Parameters von Edwige, Akoa Essoma Flore, Severin, Kra Kouassi, Rose-Monde, Megnanou, Joseph, Kouadio Natia, Sebastien, Niamke Lamine

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Sensorial Characteristics of a Senescent Plantain Empiric Dish (Dockounou) Produced in Côte d’Ivoire von Flore, Akoa Essoma E., Séverin, Kra Kouassi Aboutou, Rose-Monde, Megnanou, Essoh, Akpa Eric, Sébastien, Ahonzo Niamké L.

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