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    Effect of spontaneous fermentation location on the fingerprint of volatile compound precursors of cocoa and the sensory perceptions of the end-chocolate

    Effect of spontaneous fermentation location on the fingerprint of volatile compound precursors of cocoa and the sensory perceptions of the end-chocolate von Kouassi, Ange Didier D., Koné, Koumba M., Assi-Clair, Brice J., Lebrun, Marc, Maraval, Isabelle, Boulanger, Renaud, Fontana, Angélique, Guehi, Tagro S.


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