67 Un cas de fracture cervicale iatrogène après un enclouage diaphysaire fémoral von Kouame, K.M., Gogoua, R.D., Traore, M., Anoumou, M., Kone, B., Fal, A., Guedegbe, F.S., Varango, G.

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Quality of attieke (a fermented cassava product) from the three main processing zones in Côte d'Ivoire von Djeni, N.T., N'Guessan, K.F., Toka, D.M., Kouame, K.A., Dje, K.M.

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Surgical treatment of femoral diaphyseal fractures in children using elastic stable intramedullary nailing by open reduction at Yopougon Teaching Hospital von Yaokreh, J.B, Odéhouri-Koudou, T.H, Koffi, K.M, Sounkere, M, Kouamé, Y.G.S, Tembely, S, Kouamé, D.B, Ouattara, O, Dick, K.R

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Identification of hazards and critical control points during attiéké (a fermented cassava product) process in Côte d'Ivoire von Kouamé, A.K., Bouatenin, M.J.‐P.K., Djéni, T.N., Dje, K.M.

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Effect of Cross Contamination on Berries of Solanum anguivi Lam and Change of Some Antinutrients of Their Berries During Post-Harvest Storage von Dan, C.G., Dje, K.M., Ban, L.K., Nemlin, J.G., Kouame, P.L.

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Prevalence of Enteropathogenic Escherichia coli in Maize (Zea mays) or Millet (Pennicetum glaucum) Flours and Porridges von N’zebo, D. Kouame, Dadie, A., Atchibri, O.L. Anin, Kouassi, N., Dje, K.M.

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Morphological Characteristics of Starch Granules from Yam Tuber Parts of "Florido" and "Bètè-Bètè" Cultivars (Dioscorea alata) During the Post-harvest Storage von Tetchi, F.A., Dje, K.M., Dabonne, S., Kouame, L.P.

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Effect of Cooking Time on the Proximate and Mineral Composition of Breadfruit (Artocarpus altilis) Grown in Abidjan, Côte D’ivoire von Oulai, S.F., Gonnety, J.T., Faulet, B.M., Dje, K.M., Kouassi-Ko, J.D., Ahi, A.P., Kouame, L.P.

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Traitement chirurgical à foyer ouvert des fractures diaphysaires du fémur de l’enfant par embrochage centro-médullaire élastique et stable au CHU de Yopougon von Yaokreh, J.B., Odéhouri-Koudou, T.H., Koffi, K.M., Sounkere, M., Kouamé, Y.G.S., Tembely, S., Kouamé, D.B., Ouattara, O., Dick, K.R.

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