Impacts of storage practices on the physical, culinary and sensory quality of Kponan yam (Dioscorea cayenensis‐rotundata) from Côte d'Ivoire during storage von Kouassi, Kouakou Nestor, Kouadio, Yapo Hypolithe, Kouassi, Kouadio Benal, N'Dri, Yao Denis, Amani, N'Guessan Georges

Volltext

Exploring beyond the conjunctural rhetoric: Sociocultural drivers for the 'cassava crisis' in Côte d'Ivoire von Mobio, Aubin Jacob, Fokou, Gilbert, Aka, Solange, Kouassi, Kouadio Benal, Kreppel, Katharina Sophia, Kouakou, Kouakou Philipps, Amanzou, Nogbou Andecthi Aubin, Dao, Daouda, Bonfoh, Bassirou

Volltext

Specific qualities of pressed fermented cassava doughs used for attiéké production based on their geographical origin in Côte d'Ivoire von Kouassi, Kouadio Benal, Nindjin, Charlemagne, Kouassi, Kouakou Nestor, Amani, N'GUESSAN Georges

Volltext

Effect of warehouse storage on the alteration, cooking and organoleptic characteristics of Kponan yam (Dioscorea cayenensis-rotundata) of Côte d'Ivoire von Kouadio, Yapo Hypolithe, Kouassi, Kouakou Nestor, Kouassi, Kouadio Benal, Konan, Gbè Aya Jacqueline, Kouakou, Kouame Aristide, Dappah, Kouassi Dogni, N'dri, Yao Denis, Amani, N'Guessan Georges

Volltext

Moderate-to-Vigorous Physical Activity Is Associated With Cardiorespiratory Fitness Among Primary Schoolchildren Living in Cote d'Ivoire, South Africa, and Tanzania von Gerber, Markus, Ayekoe, Serge A., Beckmann, Johanna, Bonfoh, Bassirou, Kouassi, Kouadio Benal, Gba, Bomey Clement, Traore, Sylvain G., Coulibaly, Jean T., Daouda, Dao, du Randt, Rosa, Finda, Marceline F., Minja, Elihaika G., Gall, Stefanie, Mollel, Getrud J., Lang, Christin, Long, Kurt Z., Masanja, Honorati, Mueller, Ivan, Nqweniso, Siphesihle, Okumu, Fredros O., Probst-Hensch, Nicole, Puhse, Uwe, Steinmann, Peter, Walter, Cheryl, Utzinger, Juerg

Volltext

Influence of Preparation Methods on the Properties of Emulsified Films Based on Cassava Starch von Yao Désiré, ADJOUMAN, Hadiowe Eliane, GNAGNE, Kouadio Benal, KOUASSI, Charlemagne, NINDJIN, Fabrice Achille, TETCHI, N’Guessan Georges, AMANI

Volltext

Physico-chemical and sensory characterisation of three traditional functional dishes made from maize flour and wild tomi (Tamarindus indica), baobab (Adansonia digitata) and nr (Pa... von Kouame, Aristide Kouakou, Kouakou, Nestor Kouassi, Kouadio, Benal Kouassi, Gbè, Aya Jacqueline Konan, Yapo, Hypolithe Kouadio, Yao, Denis N’dri, N’guessan, Georges Amani

Volltext

Typology of Cte dIvoire dishes integrating Nr pulp (Parkia biglobosa L.) into the preparation process von Gbè, Aya Jacqueline KONAN, Kouadio, Benal KOUASSI, Kouakou, Nestor KOUASSI, Yao, Denis N’DRI, N’Guessan, Georges AMANI

Volltext