Effect of dietary palygorskite on performance and blood parameters of lactating Holstein cows von Bampidis, V.A., Christodoulou, V., Theophilou, N., Kotsampasi, V.

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Effects of dietary partly destoned exhausted olive cake supplementation on performance, carcass characteristics and meat quality of growing lambs von Kotsampasi, Β., Bampidis, V.A., Tsiaousi, A., Christodoulou, C., Petrotos, K., Amvrosiadis, I., Fragioudakis, N., Christodoulou, V.

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Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets von Kafantaris, I., Stagos, D., Kotsampasi, B., Hatzis, A., Kypriotakis, A., Gerasopoulos, K., Makri, S., Goutzourelas, N., Mitsagga, C., Giavasis, I., Petrotos, K., Kokkas, S., Goulas, P., Christodoulou, V., Kouretas, D.

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Effects of dietary pomegranate pulp silage supplementation on milk yield and composition, milk fatty acid profile and blood plasma antioxidant status of lactating dairy cows von Kotsampasi, Β., Christodoulou, C., Tsiplakou, E., Mavrommatis, A., Mitsiopoulou, C., Karaiskou, C., Dotas, V., Robinson, P.H., Bampidis, V.A., Christodoulou, V., Zervas, G.

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Effect of dietary palygorskite on performance of lactating ewes von Kotsampasi, B., Bampidis, V.A., Christodoulou, C., Theophilou, N., Christodoulou, V.

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The effect of Spirulina supplementation in ewes’ oxidative status and milk quality von Christodoulou, C., Kotsampasi, B., Dotas, V., Simoni, M., Righi, F., Tsiplakou, E.

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Grape pomace improves antioxidant capacity and faecal microflora of lambs von Kafantaris, I., Kotsampasi, B., Christodoulou, V., Kokka, E., Kouka, P., Terzopoulou, Z., Gerasopoulos, K., Stagos, D., Mitsagga, C., Giavasis, I., Makri, S., Petrotos, K., Kouretas, D.

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Effect of Yogurt Acid Whey on the Quality of Maize Silage von Palamidi, Irida, Paraskeuas, Vasileios V., Kotsampasi, Basiliki, Hadjigeorgiou, Ioannis, Politis, Ioannis, Mountzouris, Konstantinos C.

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Effects of dietary pomegranate byproduct silage supplementation on performance, carcass characteristics and meat quality of growing lambs von Kotsampasi, B., Christodoulou, V., Zotos, A., Liakopoulou-Kyriakides, M., Goulas, P., Petrotos, K., Natas, P., Bampidis, V.A.

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Effects of dietary pomegranate seed cake supplementation on performance, carcass characteristics and meat quality of growing lambs von Kotsampasi, B., Christodoulou, C., Mavrommatis, A., Mitsiopoulou, C., Bampidis, V.A., Christodoulou, V., Chronopoulou, E.G., Labrou, N.E., Tsiplakou, E.

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Effects of dietary pomegranate seed oil addition to diets for laying hens on fatty acid profile of eggs von Pappas, A.C., Charisi, A., Chatziantoniou, Ch.-M., Giamouri, E., Mitsiopoulou, C., Moschopoulos, V., Christodoulou, Ch, Papadomichelakis, G., Kotsampasi, B., Mitsopoulos, I.K., Tsiplakou, E., Bampidis, V.A.

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Effects of dietary orange peel essential oil supplementation on milk yield and composition, and blood and milk antioxidant status of dairy ewes von Kotsampasi, B., Tsiplakou, E., Christodoulou, C., Mavrommatis, A., Mitsiopoulou, C., Karaiskou, C., Sossidou, E., Fragioudakis, N., Kapsomenos, I., Bampidis, V.A., Christodoulou, V., Zervas, G.

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Whey protein concentrate improves antioxidant capacity, faecal microbiota and fatty acid profile of growing piglets von Kafantaris, I., Stagos, D., Kotsampasi, B., Kantas, D., Koukoumis, V., Moschonas, N. D., Skaperda, Z., Gerasopoulos, K., Makri, S., Goutzourelas, N., Mitsagga, C., Giavasis, I., Petrotos, K., Kokkas, S., Kouretas, D.

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