Among Commercially Available Fruit Juices, Pomegranate Is the Most Effective Inhibitor of PMS-Trypsin Amyloid-Like Fibrils Formation von Kasi, Phanindra Babu, Kotormán, Márta

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Avocado Juice Prevents the Formation of Trypsin Amyloid-Like Fibrils in Aqueous Ethanol von Kasi, Phanindra Babu, Kotormán, Márta

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Multi-round recycling of green waste for the production of iron nanoparticles: synthesis, characterization, and prospects in remediation von Rónavári, Andrea, Balázs, Margit, Szilágyi, Árpád, Molnár, Csaba, Kotormán, Márta, Ilisz, István, Kiricsi, Mónika, Kónya, Zoltán

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Coffee extracts effectively inhibit the formation of α-chymotrypsin amyloid-like fibrils in aqueous ethanol in vitro von Kotormán, Márta, Bedő, Vanda Andrea

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Peppermint extract inhibits protein aggregation von Kasi, Phanindra Babu, Molnár, Kinga, László, Lajos, Kotormán, Márta

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Fruit juices are effective anti-amyloidogenic agents von Kotormán, Márta, Romhányi, Dóra, Alpek, Bence, Papp, Orsolya, Márton, Katalin

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Eduscho Coffee Extract Effectively Inhibits the Formation of Amyloid-like Fibrils by Trypsin in Aqueous Ethanol von Kasi, Phanindra Babu, Borics, Attila, Molnár, Kinga, László, Lajos, Kotormán, Márta

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Grapefruit Seed Extract Inhibits the Formation of Amyloid-like Fibrils by Trypsin in Aqueous Ethanol von Kasi, Phanindra Babu, Borics, Attila, Varga, Mónika, Endre, Gábor, Molnár, Kinga, László, Lajos, Kotormán, Márta

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Improved stability and catalytic activity of chemically modified papain in aqueous organic solvents von Szabó, András, Kotormán, Márta, Laczkó, Ilona, Simon, L. Mária

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Stabilization of α-chymotrypsin in aqueous organic solvents by chemical modification with organic acid anhydrides von Kotormán, Márta, Cseri, András, Laczkó, Ilona, Simon, L. Mária

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Spectroscopic studies of stability of papain in aqueous organic solvents von Szabó, András, Kotormán, Márta, Laczkó, Ilona, Simon, L. Mária

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Influence of carbohydrates on stability of papain in aqueous tetrahydrofuran mixture von Szabó, András, Kotormán, Márta, Laczkó, Ilona, Simon, L. Mária

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Neochlorogenic Acid, Quercetin 3-β-O-Glucoside and Ruby by Flavon Dietary Supplement Inhibit Amyloid Fibril Formation von Kotormán, Márta, Szarvas, Afrodité

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Chili extract inhibits the formation of trypsin amyloid-like fibrils in aqueous ethanol in vitro von Kotorman, Marta

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Chili extract inhibits the formation of trypsin amyloid-like fibrils in aqueous ethanol in vitro von Kotorman, Marta

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Application of a flow injection system in wine analysis von Kotorman, Marta, Simon, Maria L, Szajani, Bela

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Oxidative stress changes in L-arginine-induced pancreatitis in rats von Varga, I S, Matkovics, B, Czako, L, Hai, D Q, Kotorman, M, Takacs, T, Sasvari, M

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Oxidative stress changes in L-arginine-induced pancreatitis in rats von VARGA, I. S, MATKOVICS, B, CZAKO, L, DO QUY HAI, KOTORMAN, M, TAKACS, T, SASVARI, M

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METHOD FOR PRODUCING IMMOBILISED NAD+-KINASE ENSIME AND BETA-NICOTINAMIDE von KOTORMAN,MARTA, LEHOCZKI,ENDRENE, BRULICHNE BALAZS,AGNES, SZAJANI,BELA

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The effects of Al(III) speciation on the activity of trypsin von Dörnyei, Ágnes, Kilyén, Melinda, Kiss, Tamás, Gyurcsik, Béla, Laczkó, Ilona, Pécsváradi, Attila, Simon, L.Mária, Kotormán, Márta

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