Probiotic supplements might not be universally-effective and safe: A review von Kothari, Damini, Patel, Seema, Kim, Soo-Ki

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Anticancer and other therapeutic relevance of mushroom polysaccharides: A holistic appraisal von Kothari, Damini, Patel, Seema, Kim, Soo-Ki

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Superiority of coarse eggshell as a calcium source over limestone, cockle shell, oyster shell, and fine eggshell in old laying hens von Lee, Woo-Do, Kothari, Damini, Niu, Kai-Min, Lim, Jeong-Min, Park, Da-Hye, Ko, Jaeeun, Eom, Kidong, Kim, Soo-Ki

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Urine metabolomics unravel the effects of short-term dietary interventions on oxidative stress and inflammation: a randomized controlled crossover trial von Singh, Digar, Ham, Dongwoo, Kim, Seong-Ah, Kothari, Damini, Park, Yu Jin, Joung, Hyojee, Lee, Choong Hwan

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Allium Flavonols: Health Benefits, Molecular Targets, and Bioavailability von Kothari, Damini, Lee, Woo-Do, Kim, Soo-Ki

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Therapeutic Spectrum of Nondigestible Oligosaccharides: Overview of Current State and Prospect von Kothari, Damini, Patel, Seema, Goyal, Arun

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Improved astaxanthin production by Xanthophyllomyces dendrorhous SK984 with oak leaf extract and inorganic phosphate supplementation von Kothari, Damini, Lee, Jun-Hyeong, Chon, Jung-Whan, Seo, Kun-Ho, Kim, Soo-Ki

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Noni juice-fortified yogurt mitigates dextran sodium sulfate-induced colitis in mice through the modulation of inflammatory cytokines von Kwon, So-Hee, Kothari, Damini, Jung, Hae-In, Lim, Jeong-Min, Kim, Woong-Lae, Kwon, Hyuk-Cheol, Han, Sung-Gu, Seo, Sun-Min, Choi, Yang-Kyu, Kim, Soo-Ki

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Antioxidant Properties and Diet-Related alpha-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower (Carthamus tinctorius L.) Petal Extract von Hong, Heeok, Lim, Jeong Min, Kothari, Damini, Kwon, So Hee, Kwon, Hyuk Cheol, Han, Sung-Gu, Kim, Soo-Ki

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Evaluation of Non-Fermented and Fermented Chinese Chive Juice as an Alternative to Antibiotic Growth Promoters of Broilers von Lee, Woo-Do, Kothari, Damini, Moon, Seung-Gyu, Kim, Jongil, Kim, Kyung-Il, Ga, Gun-Whi, Kim, Yong-Gi, Kim, Soo-Ki

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Feasibility of sodium long chain polyphosphate as a potential growth promoter in broilers von Moon, Seung-Gyu, Kothari, Damini, Kim, Woong-Lae, Lee, Woo-Do, Kim, Kyung-Il, Kim, Jong-Il, Kim, Eun-Jip, Kim, Soo-Ki

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Effect of Dietary Supplementation of Fermented Pine Needle Extract on Productive Performance, Egg Quality, and Serum Lipid Parameters in Laying Hens von Kothari, Damini, Oh, Jong-Seok, Kim, Ju-Hee, Lee, Woo-Do, Kim, Soo-Ki

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Antioxidant Properties and Kidney Cell Protection by the Extracts of Curcuma longa, Artemisia princeps, Salicornia herbacea, and Schisandra chinesis von On, Jeong-Yeon, Kim, Jeong-Mee, Kothari, Damini, Kim, Soo-Ki

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Effect of dietary supplementation of a phytogenic blend containing Schisandra chinensis, Pinus densiflora, and Allium tuberosum on productivity, egg quality, and health parameters... von Moon, Seung-Gyu, Lee, Sung-Kwang, Lee, Woo-Do, Niu, Kai-Min, Hwang, Won-Uk, Oh, Jong-Seok, Kothari, Damini, Kim, Soo-Ki

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Dietary effect of low fish meal aquafeed on gut microbiota in olive flounder (Paralichthys olivaceus) at different growth stages von Niu, Kai‐Min, Lee, Bong‐Joo, Kothari, Damini, Lee, Woo‐Do, Hur, Sang‐Woo, Lim, Sang‐Gu, Kim, Kang‐Woong, Kim, Kyoung‐Duck, Kim, Na‐Na, Kim, Soo‐Ki

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Probiotic Potential of the Farmed Olive Flounder, Paralichthys olivaceus, Autochthonous Gut Microbiota von Niu, Kai-Min, Kothari, Damini, Lee, Woo-Do, Zhang, Zhihong, Lee, Bong-Joo, Kim, Kang-Woong, Wu, Xin, Han, Hyon-Sob, Khosravi, Sanaz, Lee, Sang-Min, Kim, Soo-Ki

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Effect of Fermented Medicinal Plants as Dietary Additives on Food Preference and Fecal Microbial Quality in Dogs von Park, Da Hye, Kothari, Damini, Niu, Kai-Min, Han, Sung Gu, Yoon, Jee Eun, Lee, Hong-Gu, Kim, Soo-Ki

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Potential Probiotic Acceptability of a Novel Strain of Paenibacillus konkukensis SK 3146 and Its Dietary Effects on Growth Performance, Intestinal Microbiota, and Meat Quality in B... von Moon, Seung-Gyu, Kothari, Damini, Lee, Woo-Do, Kim, Jong-Il, Kim, Kyung-Il, Kim, Yong-Gi, Ga, Gun-Whi, Kim, Eun-Jip, Kim, Soo-Ki

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Autochthonous Bacillus licheniformis: Probiotic potential and survival ability in low‐fishmeal extruded pellet aquafeed von Niu, Kai‐Min, Kothari, Damini, Lee, Woo‐Do, Lim, Jeong‐Min, Khosravi, Sanaz, Lee, Sang‐Min, Lee, Bong‐Joo, Kim, Kang‐Woong, Han, Hyon‐Sob, Kim, Soo‐Ki

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Controlled Fermentation Using Autochthonous Lactobacillus plantarum Improves Antimicrobial Potential of Chinese Chives against Poultry Pathogens von Kothari, Damini, Lee, Woo-Do, Jung, Eun Sung, Niu, Kai-Min, Lee, Choong Hwan, Kim, Soo-Ki

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