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  1. 1
    Effects of high-pressure processing of date palm juice on the physicochemical properties

    Effects of high-pressure processing of date palm juice on the physicochemical properties von Ngamlerst, Chattraya, Kosum, Supunnika, Thepouyporn, Apanchanid, Vatthanakul, Suteera, Prangthip, Pattaneeya, Promyos, Natnicha


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  2. 2
    Development of Thai-taste maoberry (Antidesma bunius (L.) Spreng.) vegan sorbet from fruit of different maturities with added inulin: Physicochemical and antioxidant properties

    Development of Thai-taste maoberry (Antidesma bunius (L.) Spreng.) vegan sorbet from fruit of different maturities with added inulin: Physicochemical and antioxidant properties von Ngamlerst, C, Kosum, S, Chomshome, N, Aukkanit, N, Kaewyai, K, Promyos, N, Masavang, S


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