Synthesis and Photophysical and Electrochemical Properties of Conjugated Donor–Acceptor–Donor Systems Based on 1,3,4-Thiadiazole and Fused Naphtho[2,1-b]thiophene Derivatives von Uliankin, E. B., Kostyuchenko, A. S., Fisyuk, A. S.

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Camps Reaction and Related Cyclizations von Fisyuk, A. S., Kostyuchenko, A. S., Goncharov, D. S.

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Oxidative cyclization of N-(2-oxo-4-phenyl-1,2-dihydropyridin-3-yl)thioureas to 7-phenyloxazolo[5,4-b]pyridin-2-amines von Kirnosov, S. A., Shatsauskas, A. L., Zheleznova, T. Yu, Shuvalov, V. Yu, Kostyuchenko, A. S., Fisyuk, A. S.

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Alternating copolymers of thiadiazole and quaterthiophenes – Synthesis, electrochemical and spectroelectrochemical characterization von Kotwica, K., Kurach, E., Louarn, G., Kostyuchenko, A.S., Fisyuk, A.S., Zagorska, M., Pron, A.

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Synthesis of 1-Substituted 3H-Naphtho[1,2,3-de]quinoline-2,7-diones von Chernenko, S. A., Shatsauskas, A. L., Kostyuchenko, A. S., Fisyuk, A. S.

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Magnetic Properties and Electronic Conductivity of Fe3O4 Magnetite Nanowires von Dmitriev, A. I., Alekseev, S. I., Kostyuchenko, S. A.

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Magnetic properties of magnetite nanowire arrays von Kostyuchenko, S A, Ziborov, G G, Dmitrieva, M S, Dmitriev, A I

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1/f magnetic noise in exotic ε-In0.24Fe1.76O3 nanoparticles von Kostyuchenko, S A, Dmitriev, A I

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Effect of annealing on the magnetic properties of GaMnSb thin films von Ziborov, G G, Kostyuchenko, S A, Dmitrieva, M S, Parshina, L S, Dmitriev, A I

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Switching of bistable magnetic states in (NdSmDy)(FeCo)B alloy in the vicinity of a spin-reorientation transition von Dmitriev, A. I., Kostyuchenko, S. A.

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Low-temperature magnetic viscosity in thin GaMnSb films containing MnSb clusters von Dmitriev, A. I., Kostyuchenko, S. A.

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Spontaneous and Induced Magnetization Reversal in Thin GaMnSb Films von Filatov, A. A., Kostyuchenko, S. A., Dmitriev, A. I.

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Stabilization of the Polarity of (NdSmDy)(FeCo)B Permanent Magnets for Application in Magnetic Undulators von Kostyuchenko, S. A., Filatov, A. A., Dmitriev, A. I.

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1/ f magnetic noise in exotic ε-In 0.24 Fe 1.76 O 3 nanoparticles von Kostyuchenko, S A, Dmitriev, A I

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Quality of rye break flour and its foaming ability von Kuznetsova, L., Burykina, M., Nutchina, M., Parakhina, O., Savkina, O.

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Adhesion and its role in controlling the rheological properties of food media von Novosadov, V. S., Krylova, L. A., Aitov, V. G.

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Development and study of the properties of an encapsulated form of a probiotic food supplement von Dyshlyuk, L. S., Milenteva, I. S., Minina, V. I., Prosekov, A. Yu

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International experience in the development of individual functional products for the prevention of atherosclerosis von Vesnina, A., Prosekov, A.

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Assessment of the influence of quinoa flour on the technological properties of wheat bakery flour and bread quality von Eliseeva, L. G., Zhirkova, E. V., Kokorina, D. S., Martirosyan, V. V., Nevskaya, E. V.

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The dynamic of destructive changes in the lipid fraction of canned meat during long-term storage under aggravated temperatures von Soldatova, S. Y., Korzunov, S. A.

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