Desiccation tolerance in Physcomitrella patens: Rate of dehydration and the involvement of endogenous abscisic acid (ABA) von Xiao, Lihong, Yobi, Abou, Koster, Karen L., He, Yikun, Oliver, Melvin J.

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Desiccation sensitivity and tolerance in the moss Physcomitrella patens: assessing limits and damage von Koster, Karen L., Balsamo, Ronald A., Espinoza, Catherine, Oliver, Melvin J.

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Phospholipid membrane protection by sugar molecules during dehydration-insights into molecular mechanisms using scattering techniques von Garvey, Christopher J, Lenné, Thomas, Koster, Karen L, Kent, Ben, Bryant, Gary

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Juglone disrupts root plasma membrane H+-ATPase activity and impairs water uptake, root respiration, and growth in soybean (Glycine max) and corn (Zea mays) von Hejl, A.M, Koster, K.L

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How much solute is needed to inhibit the fluid to gel membrane phase transition at low hydration? von Lenné, Thomas, Bryant, Gary, Holcomb, Roland, Koster, Karen L.

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Redirection of metabolic flux for high levels of omega‐7 monounsaturated fatty acid accumulation in camelina seeds von Nguyen, Huu Tam, Park, Hyunwoo, Koster, Karen L., Cahoon, Rebecca E., Nguyen, Hanh T. M., Shanklin, John, Clemente, Thomas E., Cahoon, Edgar B.

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Acclimation and endogenous abscisic acid in the moss Physcomitrella patens during acquisition of desiccation tolerance von Rathnayake, Kumudu N., Nelson, Sven, Seeve, Candace, Oliver, Melvin J., Koster, Karen L.

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Glass formation and desiccation tolerance in seeds von Koster, K.L. (University of California, Riverside, CA)

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Effects of Sugars on Lipid Bilayers during Dehydration − SAXS/WAXS Measurements and Quantitative Model von Lenné, Thomas, Garvey, Christopher J, Koster, Karen L, Bryant, Gary

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Sugars and desiccation tolerance in seeds von Koster, K.L, Leopold, A.C

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Solute accumulation and compartmentation during the cold acclimation of Puma rye von Koster, K.L. (University of California, Riverside, CA), Lynch, D.V

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The Development and Implementation of a New Medical Biology Major Including Physiology von Goodman, Barbara E, Koster, Karen L, Swanson, David L

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Effects of Vitrified and Nonvitrified Sugars on Phosphatidylcholine Fluid-to-Gel Phase Transitions von Koster, Karen L., Lei, Yao Ping, Anderson, Matthew, Martin, Stephen, Bryant, Gary

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allelochemical sorgoleone inhibits root H+-ATPase and water uptake von Hejl, A.M, Koster, K.L

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What is 'unfreezable water', how unfreezable is it and how much is there? von Wolfe, Joe, Bryant, Gary, Koster, Karen L.

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Kinetics of the lamellar gel–fluid transition in phosphatidylcholine membranes in the presence of sugars von Lenné, Thomas, Garvey, Christopher J., Koster, Karen L., Bryant, Gary

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Dehydration Tolerance in Plants von Oliver, Melvin J., Cushman, John C., Koster, Karen L.

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Sugar effects on membrane damage during desiccation of pea embryo protoplasts von Halperin, Stephen J, Koster, Karen L

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Membrane behaviour in seeds and other systems at low water content: the various effects of solutes von Bryant, Gary, Koster, Karen L., Wolfe, Joe

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Location of sugars in multilamellar membranes at low hydration von Lenné, Thomas, Bryant, Gary, Garvey, Christopher J., Keiderling, Uwe, Koster, Karen L.

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