Blood serum metabolites and meat quality in crossbred pigs experiencing different lairage time [slaughtering] von Salajpal, K. (Zagreb Univ. (Croatia). Dept. of Animal Science), Dikiæ, M. (Zagreb Univ. (Croatia). Dept. of Animal Science), Karolyi, D. (Zagreb Univ. (Croatia). Dept. of Animal Science), Sinjeri, Z. (General Hospital Laboratory, Koprivnica (Croatia)), Liker, B. (Zagreb Univ. (Croatia). Dept. of Animal Science), Kosteliæ, A. (Zagreb Univ. (Croatia). Dept. of Animal Science), Juriæ, I. (Zagreb Univ. (Croatia). Dept. of Animal Science)

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Sheep internal parasites on Rab and Pag [Croatia] von Kosteliæ, A. (Zagreb Univ. (Croatia). Dept. of Animal Science), Stojceviæ, D. (Zagreb Univ. (Croatia)), Rupiæ, V. (Zagreb Univ. (Croatia). Dept. of Animal Science), Karolyi, D. (Zagreb Univ. (Croatia). Dept. of Animal Science), Salajpal, K. (Zagreb Univ. (Croatia). Dept. of Animal Science), Barac, Z. (Zagreb Univ. (Croatia). Dept. of Animal Science), Kis, G. (Zagreb Univ. (Croatia). Dept. of Animal Science), Beck, R. (Zagreb Univ. (Croatia))

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Influence of ham weight, trimming and pressing on Istrian dry-cured ham seasoning loss [Croatia] von Karolyi, D. (Zagreb Univ. (Croatia). Dept. of Animal Science), Salajpal, K. (Zagreb Univ. (Croatia). Dept. of Animal Science), Dikiæ, M. (Zagreb Univ. (Croatia). Dept. of Animal Science), Juriæ, I. (Zagreb Univ. (Croatia). Dept. of Animal Science), Kosteliæ, A. (Zagreb Univ. (Croatia). Dept. of Animal Science)

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