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  1. 1
    Total Phenolic Content and Antioxidant Activity of Different Types of Chocolate, Milk, Semisweet, Dark, and Soy, in Cerebral Cortex, Hippocampus, and Cerebellum of Wistar Rats

    Total Phenolic Content and Antioxidant Activity of Different Types of Chocolate, Milk, Semisweet, Dark, and Soy, in Cerebral Cortex, Hippocampus, and Cerebellum of Wistar Rats von Funchal, Cláudia, Farias Wohlenberg, Mariane, Koslowsky Marder, Roberta, da Silva Medeiros, Niara, Dani, Caroline


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  2. 2
    Total phenolic content and antioxidant activity of different types of chocolate, milk, semisweet, dark, and soy, in cerebral cortex, hippocampus, and cerebellum of wistar rats

    Total phenolic content and antioxidant activity of different types of chocolate, milk, semisweet, dark, and soy, in cerebral cortex, hippocampus, and cerebellum of wistar rats von Medeiros, Niara da Silva, Marder, Roberta Koslowsky, Wohlenberg, Mariane Farias, Funchal, Claudia, Dani, Caroline


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