Metal and fatty acid levels of some commercially important marine species from the northeastern Mediterranean: benefits and health risk estimation von Kosker, Ali Rıza

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Tetrodotoxin levels of three pufferfish species (Lagocephalus sp.) caught in the North-Eastern Mediterranean sea von Kosker, Ali Rıza, Özogul, Fatih, Ayas, Deniz, Durmus, Mustafa, Ucar, Yılmaz, Regenstein, Joe M., Özogul, Yesim

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Monthly Variation of Tetrodotoxin Levels in Pufferfish (Lagocephalus sceleratus) Caught from Antalya Bay, Mediterranean Sea von Kosker, Ali, Karakus, Merve, Katikou, Panagiota, Dal, İsmail, Durmus, Mustafa, Ucar, Yılmaz, Ayas, Deniz, Özogul, Fatih

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Assessment of Human Health Impacts from Invasive Pufferfish (Attacks, Poisonings and Fatalities) across the Eastern Mediterranean von Ulman, Aylin, Abd Rabou, Abdel Fattah Nazmi, Al Mabruk, Sara, Bariche, Michel, Bilecenoğlu, Murat, Demirel, Nazli, Galil, Bella S, Hüseyinoğlu, Mehmet Fatih, Jimenez, Carlos, Hadjioannou, Louis, Kosker, Ali Rıza, Peristeraki, Panagiota, Saad, Adib, Samaha, Ziad, Stoumboudi, Maria Th, Temraz, Tarek A, Karachle, Paraskevi K

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An Updated Review of Tetrodotoxin and Its Peculiarities von Katikou, Panagiota, Gokbulut, Cengiz, Kosker, Ali Rıza, Campàs, Mònica, Ozogul, Fatih

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Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens von Ozogul, Yesim, Kuley Boğa, Esmeray, Akyol, Ismail, Durmus, Mustafa, Ucar, Yılmaz, Regenstein, Joe M., Köşker, Ali Rıza

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Metal levels of processed ready-to-eat stuffed mussels sold in Turkey: Health risk estimation von Köşker, Ali Rıza, Gündoğdu, Sedat, Ayas, Deniz, Bakan, Mısra

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Microplastic contamination in canned fish sold in Türkiye von Gündoğdu, Sedat, Köşker, Ali Riza

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The effects of nanoemulsions based on citrus essential oils on the formation of biogenic amines in trout fillets stored at 4 ± 2°C von Kosker, Ali Rıza

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Review of microplastics and chemical risk posed by plastic packaging on the marine environment to inform the Global Plastics Treaty von Gündoğdu, Sedat, Bour, Agathe, Köşker, Ali Rıza, Walther, Bruno Andreas, Napierska, Dorota, Mihai, Florin-Constantin, Syberg, Kristian, Hansen, Steffen Foss, Walker, Tony R.

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The function of nanoemulsion on preservation of rainbow trout fillet von Durmuş, Mustafa, Ozogul, Yesim, Köşker, Ali Rıza, Ucar, Yilmaz, Boğa, Esmeray Küley, Ceylan, Zafer, Ozogul, Fatih

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The combined impact of nanoemulsion based on commercial oils and vacuum packing on the fatty acid profiles of sea bass fillets von Ozogul, Yesim, Durmus, Mustafa, Uçar, Yilmaz, Köşker, Ali Rıza, Ozogul, Fatih

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The impacts of water and ethanolic extracts of propolis on vacuum packaged sardine fillets inoculated with Morganella psychrotolerans during chilly storage von Yazgan, Hatice, Burgut, Aykut, Durmus, Mustafa, Kosker, Ali Rıza

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Metal levels of canned fish sold in Türkiye: health risk assessment von Kosker, Ali Riza, Gundogdu, Sedat, Esatbeyoglu, Tuba, Ayas, Deniz, Ozogul, Fatih

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Effect of nisin on the shelf life of sea bass (Dicentrarchus labrax L.) fillets stored at chilled temperature (4 ± 2 °C) von Ucar, Yilmaz, Özogul, Yesim, Özogul, Fatih, Durmuş, Mustafa, Köşker, Ali Riza

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First report on TTX levels of the yellow spotted pufferfish (Torquigener flavimaculosus) in the Mediterranean Sea von Kosker, Ali Rıza, Özogul, Fatih, Durmus, Mustafa, Ucar, Yılmaz, Ayas, Deniz, Šimat, Vida, Özogul, Yeşim

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Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout (Oncorhynchu... von Ozogul, Yesim, Yuvka, İlknur, Ucar, Yılmaz, Durmus, Mustafa, Kösker, Ali Rıza, Öz, Mustafa, Ozogul, Fatih

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Influence of olive oil–based nanoemulsion on the fatty acid profiles of rainbow trout fillets von Durmus, Mustafa, Bensid, Abdelkader, Ozogul, Yeşim, Kosker, Ali Riza, Ucar, Yilmaz, Kuley Boga, Esmeray, Durmus, Murat, Ozogul, Fatih

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The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Di... von Ozogul, Yesim, Kuley, Esmeray, Kosker, Ali Rıza, Uçar, Yılmaz, Yazgan, Hatice, Durmuş, Mustafa, Sakarya, Yetkin, Takadaş, Fethiye, Özkütük, Serya Tülin, Özkütük, Ali Serhat, Gardini, Fausto, Tabanelli, Guilla, Yılmaz, Mustafa Tahsin, Esatbeyoglu, Tuba, Ozogul, Fatih

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Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying von Durmus, Mustafa, Özogul, Yesim, Ozyurt, Gulsun, Ucar, Yilmaz, Kosker, Ali Riza, Yazgan, Hatice, Ibrahim, Salam A, Özogul, Fatih

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