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    Significantly improved stabilization of glycoside hydrolases important in food industry by immobilization onto appropriately modified beidellite

    Significantly improved stabilization of glycoside hydrolases important in food industry by immobilization onto appropriately modified beidellite von Kosić, Višnja, Božić, Nataša, Dojnov, Biljana, Banković, Predrag, Jović-Jovičić, Nataša, Knežević-Jugović, Zorica, Milutinović-Nikolić, Aleksandra

    Veröffentlicht in Applied clay science

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