The Elimination of Trans Fats from Spreads: How Science Helped to Turn an Industry Around von Korver, Onno, Katan, Martijn B.

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CONFERENCE CHEVREUL Nutrition research: the industrial approach von Korver, Onno

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Elimination of Trans Fats from Spreads: How Science Helped to Turn an Industry Around von Korver, O, Katan, M.B

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The Elimination of Trans Fats from Spreads: How Science Helped to Turn an Industry Arounda von Korver, Onno, Katan, Martijn B.

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Produktion und Einsatz von Enzymen in der Lebensmittelbiotechnologie von Musters, Wouter, Stam, Hein, Korver, Onno

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Dietary Fat in Developing Countries von Beare-Rogers, Joyce, Ghafoorunissa, Korver, Onno, Rocquelin, Gérard, Sundram, Kalayan, Uauy, Ricardo

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Contraction of some solvents used in low-temperature spectrometric measurements von Korver, Onno, Bosma, Jan

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Produktion und Einsatz von Enzymen in der Lebensmittelbiotechnologie von Musters, Wouter, Stam, Hein, Korver, Onno, Beck, Erwin

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Spectrometric Investigation of Thaumatin I and II, Two Sweet‐Tasting Proteins from Thaumatococcus daniellii Benth von Korver, Onno, Gorkom, Maarten, Wel, Henrik

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