Experimental Mixed Refrigerant Low-Temperature System: Development and Trial von Usov, Andrey, Korotkiy, Igor, Tyunin, Arkadiy, Korotkaya, Elena

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Rapid freezing of ground meat: Discrete heat transfer von Lifentseva, Lyudmila, Korotkiy, Igor, Rasschepkin, Alexander, Korotkaya, Elena

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Rheological Properties of Mayonnaise with Non-Traditional Ingredients von Bredikhin, Sergey, Martekha, Alexander, Andreev, Vladimir, Kaverina, Yuliya, Korotkiy, Igor

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The dehydrator parameters for convective drying of food products von Korotkiy, Igor, Neverov, Evgeny, Gorelkina, Alyona, Korotkaya, Elena, Zadesenets, Alexander

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Analysis of energy consumption during convective drying of fruits and berries von Korotkiy, Igor, Neverov, Evgeniy, Lifentseva, Ludmila, Raschepkin, Alexandr

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Erosion potential of ultrasonic food processing von Bredihin, Sergei, Andreev, Vladimir, Martekha, Alexander, Schenzle, Matthias, Korotkiy, Igor

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Recirculating carbon dioxide refrigeration unit for freezing food von Neverov, Evgeniy, Korotkiy, Igor, Prib, Ilya

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Modeling of Moisture Crystallization of Bacterial Starter Cultures during Freezing von Korotkaya, Elena, Korotkiy, Igor, Vasil'ev, Kirill I, Ostroumov, L.

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Sonochemical Effects on Wheat Starch von Bredikhin, Sergey, Martekha, Alexander, Toroptsev, Vasily, Kaverina, Yuliya, Korotkiy, Igor

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Frozen Meat-Containing Semi-Finished Minced Products: Biopolymer Packaging Materials von Korotkiy, Igor, Korotkaya, Elena, Rasshchepkin, Aleksandr, Sahabutdinova, Gulnar

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Thermophysical Characteristics of Tropical Fruits in Milk Powder Products von Korotkiy, Igor, Neverov, Evgeniy, Vladimirov, Alexander, Neverova, Olga, Proskuryakova, Larisa

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Evaluating the Energy Efficiency and Environmental Impact of R134a Versus R744 Refrigerants in Refrigeration Systems von Korotkiy, Igor, Korotkaya, Elena, Neverov, Evgeniy, Korotkikh, Pavel

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Composition Analysis of Cocoa Butter by Differential Scanning Calorimetry von Bredikhin, Sergey, Andreev, Vladimir, Nazarova, Anastasia, Korotkiy, Igor

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Development of an Energy Efficient Refrigeration Unit Using Carbon Dioxide as a Natural Refrigerant von Neverov, Evgeny N., Korotkiy, Igor A., Korotkih, Pavel S., Ivanova, Lyudmila A.

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Thermophysical and chemical characteristics of tropical fruits von Neverov, Evgeniy, Korotkiy, Igor, Korotkaya, Elena, Korotkih, Pavel

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New cryoscopic temperature determination technology for plant-based products von Korotkiy, Igor Alekseevich, Neverov, Evgeniy Nikolaevich, Korotkaya, Elena Valerievna

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BIOPOLYMER PACKAGING APPLICATION FOR LOW-TEMPERATURE FOOD PRESERVATION von KOROTKAYA, Elena, KOROTKIY, Igor, NEVEROV, Evgeniy, SAHABUTDINOVA, Gulnar, MONASTYRSKAYA, Elena

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Effect of Low Temperatures on the Brittle Fracture of Hazelnut Shell von Neverov, Evgeniy N., Plotnikov, Igor B., Korotkiy, Igor A., Skhaplok, Roman Yu

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Investigation of the process of moisture loss during refrigerated storage of fish von Neverov, Evgeniy, Korotkiy, Igor, Korotkaya, Elena, Neverova, Olga, Proskuryakova, Larisa

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Improving the Environmental Efficiency of Engineering Systems Operating under the Scheme of Secondary Use of Thermal Energy von Neverov, Evgeniy N., Korotkiy, Igor A., Korotkih, Pavel S., Mokrushin, Maksim Y.

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