Tocopherols and total phenolics in 10 different nut types von Kornsteiner, Margit, Wagner, Karl-Heinz, Elmadfa, Ibrahim

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Very Low n-3 Long-Chain Polyunsaturated Fatty Acid Status in Austrian Vegetarians and Vegans von Kornsteiner, Margit, Singer, Ingrid, Elmadfa, Ibrahim

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Introduction of Solid Foods in Preterm Infants and Its Impact on Growth in the First Year of Life-A Prospective Observational Study von Thanhaeuser, Margarita, Gsoellpointner, Melanie, Kornsteiner-Krenn, Margit, Steyrl, David, Brandstetter, Sophia, Jilma, Bernd, Berger, Angelika, Haiden, Nadja

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Macronutrient Intake during Complementary Feeding in Very Low Birth Weight Infants Comparing Early and Late Introduction of Solid Foods: A Secondary Outcome Analysis von Gsoellpointner, Melanie, Thanhaeuser, Margarita, Kornsteiner-Krenn, Margit, Eibensteiner, Fabian, Ristl, Robin, Jilma, Bernd, Brandstetter, Sophia, Berger, Angelika, Haiden, Nadja

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Micronutrient Intake during Complementary Feeding in Very Low Birth Weight Infants Comparing Early and Late Introduction of Solid Foods: A Secondary Outcome Analysis von Gsoellpointner, Melanie, Thanhaeuser, Margarita, Kornsteiner-Krenn, Margit, Eibensteiner, Fabian, Ristl, Robin, Jilma, Bernd, Brandstetter, Sophia, Berger, Angelika, Haiden, Nadja

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Randomized Controlled Trial of Two Timepoints for Introduction of Standardized Complementary Food in Preterm Infants von Haiden, Nadja, Thanhaeuser, Margarita, Eibensteiner, Fabian, Huber-Dangl, Mercedes, Gsoellpointner, Melanie, Ristl, Robin, Kroyer, Bettina, Brandstetter, Sophia, Kornsteiner-Krenn, Margit, Binder, Christoph, Thajer, Alexandra, Jilma, Bernd

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Preterm Infants on Early Solid Foods and Vitamin D Status in the First Year of Life—A Secondary Outcome Analysis of a Randomized Controlled Trial von Thanhaeuser, Margarita, Eibensteiner, Fabian, Kornsteiner-Krenn, Margit, Gsoellpointner, Melanie, Brandstetter, Sophia, Koeller, Ursula, Huf, Wolfgang, Huber-Dangl, Mercedes, Binder, Christoph, Thajer, Alexandra, Jilma, Bernd, Berger, Angelika, Haiden, Nadja

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Preterm Infants on Early Solid Foods and Iron Status in the First Year of Life—A Secondary Outcome Analysis of a Randomized Controlled Trial von Thanhaeuser, Margarita, Eibensteiner, Fabian, Kornsteiner-Krenn, Margit, Gsoellpointner, Melanie, Brandstetter, Sophia, Fuiko, Renate, Koeller, Ursula, Huf, Wolfgang, Huber-Dangl, Mercedes, Binder, Christoph, Thajer, Alexandra, Jilma, Bernd, Berger, Angelika, Haiden, Nadja

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Can Sequential Coagulation Monitoring Predict Major Haemorrhage in Extremely Low Birth Weight Infants? von Thanhaeuser, Margarita, Binder, Christoph, Derhaschnig, Ulla, Jilma, Bernd, Kornsteiner-Krenn, Margit, Huber-Dangl, Mercedes, Repa, Andreas, Kreissl, Alexandra, Berger, Angelika, Haiden, Nadja

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Phytosterol content and fatty acid pattern of ten different nut types von Kornsteiner-Krenn, Margit, Wagner, Karl-Heinz, Elmadfa, Ibrahim

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Lipid components of 10 different nut types von Kornsteiner‐Krenn, Margit, Elmadfa, Ibrahim

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Dietary fat intake in Europe von Elmadfa, Ibrahim, Nowak, Verena, Kornsteiner‐Krenn, Margit

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