Utilization of phytate phosphorus and calcium as influenced by microbial phytase, cholecalciferol, and the calcium: total phosphorus ratio in broiler diets von Qian, H, Kornegay, E T, Denbow, D M

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Improving phytate phosphorus availability in corn and soybean meal for broilers using microbial phytase and calculation of phosphorus equivalency values for phytase von Yi, Z, Kornegay, E T, Ravindran, V, Denbow, D M

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Effect of microbial phytase on nitrogen and amino acid digestibility and nitrogen retention of turkey poults fed corn-soybean meal diets von Yi, Z. (Brigham Young University, Provo, UT.), Kornegay, E.T, Denbow, D.M

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Phosphorus equivalence of microbial phytase in turkey diets as influenced by calcium to phosphorus ratios and phosphorus levels von Qian, H. (Virginia Polytechnic Institute and State University, Blacksburg, VA.), Kornegay, E.T, Denbow, D.M

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Improving phosphorus availability in soybean meal for broilers by supplemental phytase von Denbow, D.M. (Virginia Polytechnic Institute and State University, Blacksburg, VA.), Ravindran, V, Kornegay, E.T, Yi, Z, Hulet, R.M

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Effects of supplemental phytase and phosphorus on histological and other tibial bone characteristics and performances of broilers fed semi-purified diets von Qian, H. (Virginia Polytechnic Institute and State University, Blacksburg, VA.), Veit, H.P, Kornegay, E.T, Ravindran, V, Denbow, D.M

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Sites of phytase activity in the gastrointestinal tract of young pigs von Yi, Z., Kornegay, E.T.

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Comparison of genetically engineered microbial and plant phytase for young broilers von Zhang, Z B, Kornegay, E T, Radcliffe, J S, Denbow, D M, Veit, H P, Larsen, C T

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Supplemental microbial phytase improves zinc utilization in broilers von Yi, Z. (Virginia Polytechnic Institute and State University, Blacksburg, VA.), Kornegay, E.T, Denbow, D.M

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An evaluation of various response criteria in assessing biological availability of phosphorus for broilers von Ravindran, V. (Virginia Polytechnic Institute and State University, Blacksburg, VA.), Kornegay, E.T, Potter, L.M, Ogunabameru, B.O, Welten, M.K, Wilson, J.H, Potchanakorn, M

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Bioavailability of phosphorus in various phosphate sources using body weight and toe ash as response criteria von Potter, L.M. (Virginia Polytechnic Institute and State University, Blacksburg, VA.), Potchanakorn, M, Ravindran, V, Kornegay, E.T

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Response of turkey poults to tiered levels of natuphos phytase added to soybean meal-based semi-purified diets containing three levels of nonphytate phosphorus von Ravindran, V, Kornegay, E T, Denbow, D M, Yi, Z, Hulet, R M

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The effects of microbial phytase, citric acid, and their interaction in a corn-soybean meal-based diet for weanling pigs von Radcliffe, J.S. (Virginia Polytechic Institute and State University, Blacksburg.), Zhang, Z, Kornegay, E.T

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Phytase supplementation of low-phosphorus growing-finishing pig diets improves performance, phosphorus digestibility, and bone mineralization and reduces phosphorus excretion von Harper, A.F, Kornegay, E.T, Schell, T.C

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Soybeans transformed with a fungal phytase gene improve phosphorus availability for broilers von Denbow, M.D. (Virginia Polytechnic Institute and State University, Blacksburg, VA.), Grabau, E.A, Lacy, G.H, Kornegay, E.T, Russell, D.R, Umbeck, P.F

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Zinc concentration in tissues and performance of weanling pigs fed pharmacological levels of zinc from ZnO, Zn-methionine, Zn-lysine, or ZnSO4 von Schell, T. C, Kornegay, E. T

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Dietary chromium picolinate additions improve gain:feed and carcass characteristics in growing-finishing pigs and increase litter size in reproducing sows von Lindemann, M.D. (University of Kentucky, Lexington), Wood, C.M, Harper, A.F, Kornegay, E.T, Anderson, R.A

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Effects of organic acids with and without a microbial culture on performance and gastrointestinal tract measurements of weanling pigs von Risley, C.R., Kornegay, E.T., Lindemann, M.D., Weakland, S.M.

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Adverse effects of wide calcium:phosphorus ratios on supplemental phytase efficacy for weanling pigs fed two dietary phosphorus levels von Qian, H. (Virginia Polytechnic Institute and State University, Blacksburg.), Kornegay, E.T, Conner, D.E. Jr

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Influence of dietary lysine on the utilization of zinc from zinc sulfate and a zinc-lysine complex by young pigs von Cheng, J. (Oklahoma State Univ., Stillwater.), Kornegay, E.T, Schell, T

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