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Water Absorption of Proteins. I. The Effect of Free Amino Groups in Casein von Mellon, Edward F, Korn, Alfred H, Hoover, Sam R

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The Terminal Amino Groups of α- and β-Caseins2 von Mellon, Edward F, Korn, Alfred H, Hoover, Sam R

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Water Absorption of Proteins. IV. Effect of Physical Structure2 von Mellon, Edward F, Korn, Alfred H, Hoover, Sam R

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Water Absorption of Proteins. II. Lack of Dependence of Hysteresis in Casein on Free Amino Groups2 von Mellon, Edward F, Korn, Alfred H, Hoover, Sam R

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Isolation of Amino Acids by Distillation of the Acetylated Amino Acid Ethyl Esters von Mellon, Edward F, Korn, Alfred H, Viola, Samuel J, Miller, Nancy, Hoover, Sam R

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The Terminal Amino Groups of α- and β-Caseins 2 von Mellon, Edward F., Korn, Alfred H., Hoover, Sam R.

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Water Absorption of Proteins. IV. Effect of Physical Structure 2 von Mellon, Edward F., Korn, Alfred H., Hoover, Sam R.

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Water Absorption of Proteins. III. Contribution of the Peptide Group 2 von Mellon, Edward F., Korn, Alfred H., Hoover, Sam R.

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Water Absorption of Proteins. II. Lack of Dependence of Hysteresis in Casein on Free Amino Groups 2 von Mellon, Edward F., Korn, Alfred H., Hoover, Sam R.

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Composition for preventing deterioration of hides from freshly slaughtered animals von HOPKINS, WILLIAM J, WEAVER, ELMER, KORN, ALFRED H

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Water Absorption of Proteins. VI. Effect of Guanidino Groups in Casein 1 von Mellon, Edward F., Korn, Alfred H., Kokes, Elsie L., Hoover, Sam R.

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Protein of the Grain Membrane of Cattle Hide von Hoover, Sam R., Viola, Samuel J., Korn, Alfred H., Mellon, Edward F.

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Jaarboek van de Maatschappij der Nederlandse Letterkunde, 1959 von Jaarboek van de Maatschappij der Nederlandse Letterkunde 1901-2000

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Meßverfahren für das Schwinden, Quellen und Kriechen des Betons von Hummel, Alfred

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