AN INNOVATIVE TECHNOLOGY OF WAFFLES WITH FUNCTIONAL PROPERTIES von Iorgacheva, Е., Korkach, G., Lebedenko, T., Kotuzaki, O.

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Oscillations of a shock wave induced by boundary layer separation von BIBKO, V. N, EFIMTSOV, B. M, KORKACH, V. G, KUZNETSOV, V. B

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Development of technology of sauces with functional ingredients for restau-rants von Lebedenko, T., Krusir, G., Shunko, H., Korkach, H.

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MODIFICATION PROPERTIES OF CONFECTIONARY FLOUR PRODUCTS WITH SYNBIOTIC von Korkach, H. V., Iorgachova, E. G., Kotuzaki, O. M.

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Energy metabolism and contractile activity of the myocardium after cardiocytotoxic injury von Moibenko, A. A., Korkach, V. I., Sagach, V. F., Frantsuzova, S. B., Grabovskii, L. A., Buryakov, I. E., Bychenko, I. G.

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METHOD OF SIMULATING LESSER CIRCULATION HYPERTHONY von STECHENKO LYUDMILA A,SU, ANDREENKO TAMARA V,SU, SAKHARCHUK IVAN I,SU, RADLOVSKAYA ZENOVIYA T,SU, BYCHENKO INNA G,SU, FRANTSUZOVA STELLA B,SU, KOLESOVA NADEZHDA A,SU, BORDONOS VLADIMIR G,SU, KORKACH VLADIMIR I,SU, KISELEVA ALEKSANDRA F,SU, ANTONENKO LYUDMILA I,SU, FEDUROV VIKTOR V,SU, KRECHKOVSKIJ EVGENIJ A,SU, RYTIKOVA LYUDMILA I,SU

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METHOD OF SIMULATING CHRONIC PNEUMONIA von STECHENKO LYUDMILA A,SU, ANDREENKO TAMARA V,SU, SAKHARCHUK IVAN I,SU, RADLOVSKAYA ZENOVIYA T,SU, BYCHENKO INNA G,SU, FRANTSUZOVA STELLA B,SU, KOLESOVA NADEZHDA A,SU, BORDONOS VLADIMIR G,SU, KORKACH VLADIMIR I,SU, KISELEVA ALEKSANDRA F,SU, ANTONENKO LYUDMILA I,SU, FEDUROV VIKTOR V,SU, KRECHKOVSKIJ EVGENIJ A,SU, RYTIKOVA LYUDMILA I,SU

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