Microencapsulation of Olive Oil: A Comprehensive Review von Chaabane, Donia, Yakdhane, Asma, Vatai, Gyula, Koris, András, Nath, Arijit

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Bioactive Peptides from Liquid Milk Protein Concentrate by Sequential Tryptic and Microbial Hydrolysis von Nath, Arijit, Csighy, Attila, Eren, Burak Attila, Tjandra Nugraha, David, Pasztorne-Huszar, Klara, Toth, Attila, Takacs, Krisztina, Szerdahelyi, Emoke, Kisko, Gabriella, Kovacs, Zoltan, Koris, Andras, Vatai, Gyula

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Production of Liquid Milk Protein Concentrate with Antioxidant Capacity, Angiotensin Converting Enzyme Inhibitory Activity, Antibacterial Activity, and Hypoallergenic Property by M... von Nath, Arijit, Eren, Burak Atilla, Csighy, Attila, Pasztorne-Huszar, Klara, Kisko, Gabriella, Abranko, Laszlo, Toth, Attila, Szerdahelyi, Emoke, Kovacs, Zoltan, Koris, Andras, Vatai, Gyula

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Microencapsulation Analysis Based on Membrane Technology: Basic Research of Spherical, Solid Precursor Microcapsule Production von Albert, Krisztina, Tóth, Csilla, Verasztó, Balázs, Vatai, Gyula, Koris, András

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Synthesis of Lactose-Derived Nutraceuticals from Dairy Waste Whey—a Review von Nath, Arijit, Verasztó, Balázs, Basak, Somjyoti, Koris, András, Kovács, Zoltán, Vatai, Gyula

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Microencapsulation of Flaxseed Oil-State of Art von Yakdhane, Asma, Labidi, Sabrine, Chaabane, Donia, Tolnay, Anita, Nath, Arijit, Koris, Andras, Vatai, Gyula

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Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective-A Narrative Review von Abdisa, Kenbon Beyene, Szerdahelyi, Emőke, Molnár, Máté András, Friedrich, László, Lakner, Zoltán, Koris, András, Toth, Attila, Nath, Arijit

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Biological Activities of Lactose-Based Prebiotics and Symbiosis with Probiotics on Controlling Osteoporosis, Blood-Lipid and Glucose Levels von Nath, Arijit, Molnár, Máté András, Csighy, Attila, Kőszegi, Kornélia, Galambos, Ildikó, Huszár, Klára Pásztorné, Koris, András, Vatai, Gyula

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Experimental Study and Modeling of Beer Dealcoholization via Reverse Osmosis von Varga, Áron, Bihari-Lucena, Eszter, Ladányi, Márta, Szabó-Nótin, Beatrix, Galambos, Ildikó, Koris, András

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Biological Activities of Lactose-Derived Prebiotics and Symbiotic with Probiotics on Gastrointestinal System von Nath, Arijit, Haktanirlar, Gokce, Varga, Áron, Molnár, Máté András, Albert, Krisztina, Galambos, Ildikó, Koris, András, Vatai, Gyula

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Microencapsulation of Olive Oil by Dehydration of Emulsion: Effects of the Emulsion Formulation and Dehydration Process von Chaabane, Donia, Mirmazloum, Iman, Yakdhane, Asma, Ayari, Emna, Albert, Krisztina, Vatai, Gyula, Ladányi, Márta, Koris, András, Nath, Arijit

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CFD and laboratory analysis of axial cross-flow velocity in porous tube packed with differently structured static turbulence promoters von Gaspar, Igor, Tekic, Predrag, Koris, Andras, Krisztina, Albert, Popovic, Svetlana, Vatai, Gyula

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Detecting the Bitterness of Milk-Protein-Derived Peptides Using an Electronic Tongue von Nath, Arijit, Eren, Burak Atilla, Zinia Zaukuu, John-Lewis, Koris, András, Pásztorné-Huszár, Klára, Szerdahelyi, Em?ke, Kovacs, Zoltan

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Microencapsulation of Vegetable Oil: Alternative Approaches Using Membrane Technology and Spray Drying von Albert, Krisztina, Vatai, Gyula, Koris, András

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Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal in Membrane Bioreactor: A Bioprocess Engineering Study with Comprehensive Product Characterization von Nath, Arijit, Szécsi, Gábor, Csehi, Barbara, Mednyánszky, Zsuzsa, Kiskó, Gabriella, Bányai, Éva, Dernovics, Mihály, Koris, András

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Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives von Nath, Arijit, Ahmad, Abubakar Saleh, Amankwaa, Abraham, Csehi, Barbara, Mednyánszky, Zsuzsanna, Szerdahelyi, Emőke, Tóth, Attila, Tormási, Judit, Truong, Duy Hoàng, Abrankó, László, Koris, András

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Energy-saving potential of cross-flow ultrafiltration with inserted static mixer: Application to an oil-in-water emulsion von Krstić, Darko M., Höflinger, Wilhelm, Koris, András K., Vatai, Gyula N.

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Modelling the Partial Demineralization Process of Cow Milk by Superpro Designer von Csighy, Attila, Koris, András, Vatai, Gyula

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Investigating the Texture and Antioxidant Capacity of Papain and Trans-glutaminase Enzyme-treated Yogurt with Different Carbohydrates - Glucose, Sucrose and Maltodextrin von Csighy, Attila, Nath, Arijit, Vozary, Eszter, Koris, Andras, Vatai, Gyula

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Gluten-free bread from ingredients and nutrition point of view: A Mini-Review von Toth, Marcell, Vatai, Gyula, Koris, Andras

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