Health Beneficial Food Emulsifier Produced from Fishery Byproducts von Nagao, Toshihiro, Takahashi, Shu, Kurihara, Hideyuki, Takahashi, Koretaro

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Fucophlorethol C, a phlorotannin as a lipoxygenase inhibitor von Kurihara, Hideyuki, Konno, Remi, Takahashi, Koretaro

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The protective effect of eicosapentaenoic acid-enriched phospholipids from sea cucumber Cucumaria frondosa on oxidative stress in PC12 cells and SAMP8 mice von Wu, Feng-Juan, Xue, Yong, Liu, Xiao-Fang, Xue, Chang-Hu, Wang, Jing-Feng, Du, Lei, Takahashi, Koretaro, Wang, Yu-Ming

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Effect of Dietary Oil Rich in Docosahexaenoic Acid-Bound Lysophosphatidylcholine Prepared from Fishery By-Products on Lipid and Fatty Acid Composition in Rat Liver and Brain von Hosomi, Ryota, Fukunaga, Kenji, Nagao, Toshihiro, Shiba, Shunichi, Miyauchi, Kazumasa, Yoshida, Munehiro, Takahashi, Koretaro

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Effect of Dietary Partial Hydrolysate of Phospholipids, Rich in Docosahexaenoic Acid‐Bound Lysophospholipids, on Lipid and Fatty Acid Composition in Rat Serum and Liver von Hosomi, Ryota, Fukunaga, Kenji, Nagao, Toshihiro, Tanizaki, Toshifumi, Miyauchi, Kazumasa, Yoshida, Munehiro, Kanda, Seiji, Nishiyama, Toshimasa, Takahashi, Koretaro

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Production of a Health-Beneficial Food Emulsifier by Enzymatic Partial Hydrolysis of Phospholipids Obtained from the Head of Autumn Chum Salmon von A. K. M. Azad Shah, Nagao, Toshihiro, Kurihara, Hideyuki, Takahashi, Koretaro

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Marine By-product Phospholipids as Booster of Medicinal Compounds von Takahashi, Koretaro, Inoue, Yoshikazu

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The anti-tumor activities of cerebrosides derived from sea cucumber Acaudina molpadioides and starfish Asterias amurensis in vitro and in vivo von Lei, Du, Zhao-Jie, Li, Jie, Xu, Jing-Feng, Wang, Yong, Xue, Chang-Hu, Xue, Koretaro, Takahashi, Yu-Ming, Wang

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Theoretical Aspects of Triacylglycerin Positional Isomer Separation on Reverse Phase High Performance Liquid Chromatography von Hirano, Tsugihiko, Yokochi, Keiichi, Takahashi, Koretaro

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Red algal bromophenols as glucose 6-phosphate dehydrogenase inhibitors von Mikami, Daisuke, Kurihara, Hideyuki, Kim, Sang Moo, Takahashi, Koretaro

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Effects of polysaccharides from abalone (Haliotis discus hannai Ino) on HepG2 cell proliferation von Wang, Yu-Ming, Wu, Feng-Juan, Du, Lei, Li, Guo-Yun, Takahashi, Koretaro, Xue, Yong, Xue, Chang-Hu

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Growth Inhibition and Induction of Apoptosis of Colon Cancer Cell Lines by Applying Marine Phospholipid von Hossain, Zakir, Hosokawa, Masashi, Takahashi, Koretaro

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Single and Repeated Dose 28-Day and 13-Week Toxicity Studies of Oil Prepared from the Internal Organs of the Japanese Giant Scallop ( Patinopecten yessoensis ) in Mice von Sugimoto, Koki, Tanizaki, Toshifumi, Shimizu, Eito, Hosomi, Ryota, Fukunaga, Kenji, Yoshida, Munehiro, Yoshioka, Takeya, Takahashi, Koretaro

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The Protective Effects of Cerebrosides from Sea Cucumber and Starfish on the Oxidative Damage in PC12 Cells von Wu, Feng-Juan, Xue, Yong, Tang, Qing-Juan, Xu, Jie, Du, Lei, Xue, Chang-Hu, Takahashi, Koretaro, Wang, Yu-Ming

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Repeated 28-day and 13-week dose toxicity studies of oils prepared from the internal organs of the Japanese giant scallop (Patinopecten yessoensis) in rats von Sugimoto, Koki, Shimizu, Eito, Hagihara, Nozomi, Hosomi, Ryota, Fukunaga, Kenji, Yoshida, Munehiro, Yoshioka, Takeya, Takahashi, Koretaro

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Antitumour activity of EPA-enriched phospholipids liposomes against S180 ascitic tumour-bearing mice von Du, Lei, Yang, Yu-Hong, Wang, Yu-Ming, Xue, Chang-Hu, Kurihara, Hideyuki, Takahashi, Koretaro

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Docosahexaenoic acid and eicosapentaenoic acid-enriched phosphatidylcholine liposomes enhance the permeability, transportation and uptake of phospholipids in Caco-2 cells von Hossain, Zakir, Kurihara, Hideyuki, Hosokawa, Masashi, Takahashi, Koretaro

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Transport and uptake effects of marine complex lipid liposomes in small intestinal epithelial cell models von Du, Lei, Yang, Yu-Hong, Xu, Jie, Wang, Yu-Ming, Xue, Chang-Hu, Kurihara, Hideyuki, Takahashi, Koretaro

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Genotoxicity evaluation of oil prepared from the internal organs of the Japanese giant scallop (Patinopecten yessoensis) von Sugimoto, Koki, Hosomi, Ryota, Fukunaga, Kenji, Shimono, Takaki, Kanda, Seiji, Nishiyama, Toshimasa, Yoshida, Munehiro, Yoshioka, Takeya, Takahashi, Koretaro

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Inhibition properties of dipeptides from salmon muscle hydrolysate on angiotensin I-converting enzyme von Ono, Seigo, Hosokawa, Masashi, Miyashita, Kazuo, Takahashi, Koretaro

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