Colour change kinetics of pumpkin (Cucurbita moschata) slices during convective air drying and bioactive compounds of the dried products von Chikpah, Solomon Kofi, Korese, Joseph Kudadam, Sturm, Barbara, Hensel, Oliver

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Convective drying of Gardenia erubescens fruits: Effect of pretreatment, slice thickness and drying air temperature on drying kinetics and product quality von Korese, Joseph Kudadam, Achaglinkame, Matthew Atongbiik

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Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional ingredient von Chikpah, Solomon Kofi, Korese, Joseph Kudadam, Osman, Salamatu

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Effect of different packaging materials on storage stability of Gardenia erubescens Stapf. & Hutch. dried fruits and powder von Korese, Joseph Kudadam, Achaglinkame, Matthew Atongbiik, Adzitey, Frederick

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Exploring effects of slice thickness, pretreatment and drying air temperature on nutritional, functional and pasting properties of Gardenia erubescens Stapf. & Hutch. fruit powder von Korese, Joseph Kudadam, Achaglinkame, Matthew Atongbiik

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Effect of hot air temperature on drying kinetics of palmyra (Borassus aethiopum Mart.) seed-sprout fleshy scale slices and quality attributes of its flour von Korese, Joseph Kudadam, Achaglinkame, Matthew Atongbiik, Chikpah, Solomon Kofi

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Effect of Sieve Particle Size and Blend Proportion on the Quality Properties of Peeled and Unpeeled Orange Fleshed Sweet Potato Composite Flours von Chikpah, Solomon Kofi, Korese, Joseph Kudadam, Hensel, Oliver, Sturm, Barbara

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Nutritional Characteristics of Four Underutilized Edible Wild Fruits of Dietary Interest in Ghana von Achaglinkame, Matthew Atongbiik, Aderibigbe, Ruth Olaide, Hensel, Oliver, Sturm, Barbara, Korese, Joseph Kudadam

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The effect of raw pearl millet flour inclusion on the quality and formulation cost of beef sausages von Adzitey, Frederick, Yaro, Joseph, Korese, Joseph Kudadam, Jeinie, Mohammad Halim, Huda, Nurul

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Resistance to Airflow through Sweet Potato Aerial Vine Components von Korese, Joseph Kudadam, Hensel, Oliver

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Understanding infrared drying behavior of shea (Vitellaria paradoxa) fruit by-product for the production of value-added products von Korese, Joseph Kudadam, Chikpah, Solomon Kofi

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Effect of orange-fleshed sweet potato flour particle size and degree of wheat flour substitution on physical, nutritional, textural and sensory properties of cookies von Korese, Joseph Kudadam, Chikpah, Solomon Kofi, Hensel, Oliver, Pawelzik, Elke, Sturm, Barbara

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Rheological properties of dough and bread quality characteristics as influenced by the proportion of wheat flour substitution with orange-fleshed sweet potato flour and baking cond... von Chikpah, Solomon Kofi, Korese, Joseph Kudadam, Hensel, Oliver, Sturm, Barbara, Pawelzik, Elke

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Influence of blend proportion and baking conditions on the quality attributes of wheat, orange-fleshed sweet potato and pumpkin composite flour dough and bread: optimization of pro... von Chikpah, Solomon Kofi, Korese, Joseph Kudadam, Hensel, Oliver, Sturm, Barbara, Pawelzik, Elke

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Simulation of transient heat transfer during cooling and heating of whole sweet potato (Ipomoea batatas (L.) Lam.) roots under forced-air conditions von Korese, Joseph Kudadam, Sturm, Barbara, Román, Franz, Hensel, Oliver

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Airflow Resistance through Bulk Sweet Potato Roots von Korese, Joseph Kudadam, Richter, Uwe, Hensel, Oliver

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Microbial Contamination in Vegetables at the Farm Gate Due to Irrigation with Wastewater in the Tamale Metropolis of Northern Ghana von Cobbina, Samuel Jerry, Kotochi, Mohammed Clement, Korese, Joseph Kudadam, Akrong, Mark Osa

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Experimental and modeling studies of forced convection storage and drying systems for sweet potatoes von Korese, Joseph Kudadam

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