Evaluating shelf life and anti-browning of shrimp by chitosan-coated nanoliposome loaded with licorice root extract von Kamali, Masume, Shabanpour, Bahare, Pourashouri, Parastoo, Kordjazi, Moazameh

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The effect of alginate extracted from brown algae Sargassum ilicifolium on the shelf life of rainbow trout roe trout roe von Kordjazi, Moazameh, Mirsadeghi, Seyed Hojat, Asadi Farsani, Omid

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Effect of phlorotannins on melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage von Sharifian, Salim, Shabanpour, Bahare, Taheri, Ali, Kordjazi, Moazameh

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Characteristic and shelf life of fish sausage: fortification with fish oil through emulsion and gelled emulsion incorporated with green tea extract von Pourashouri, Parastoo, Shabanpour, Bahareh, Kordjazi, Moazameh, Jamshidi, Aniseh

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Effect of chitosan-coated Ulva intestinalis sulfated polysaccharide nanoliposome on melanosis and quality of Pacific white shrimp during ice storage von Kamali, Masume, Shabanpour, Bahareh, Pourashouri, Parastoo, Kordjazi, Moazameh

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Studies on the functional properties of water extracts of the brown seaweeds Sirophysalis trinodis and Polycladia myrica von Etemadian, Yasaman, Shabanpour, Bahareh, Ramzanpour, Zohreh, Shaviklo, Amir Reza, Kordjazi, Moazameh

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Evolution of Sirophysalis trinodis and Polycladia myrica water extract properties on corn snacks treated with them during 3 months of storage at ambient temperature von Etemadian, Yasaman, Shabanpour, Bahareh, Ramzanpour, Zohreh, Shaviklo, Amir Reza, Kordjazi, Moazameh

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Production of the corn snack seasoned with brown seaweeds and their characteristics von Etemadian, Yasaman, Shabanpour, Bahareh, Ramzanpour, Zohreh, Shaviklo, Amir Reza, Kordjazi, Moazameh

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The Effect of Antioxidant Properties of Brown Algae (Iyengaria Stellata) Extract on the Shelf-life and Sensory Properties of Rainbow Trout (Oncorhynchus Mykiss)Fillet Nugget during... von Omid Asadi Farsani, Moazameh Kordjazi, Bahareh Shabanpour, Seyed Mahdi Ojagh, Aniseh Jamshidi

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Investigation of effects of fucoidan polysaccharides extracted from twospecies of Padina on the wound-healing process in the rat von KORDJAZI, Moazameh, SHABANPOUR, Bahareh, ZABIHI, Ebrahim, FARAMARZI, Mohammad Ali, AHMADI GAVLIGHI, Hassan, FEGHHI, Seyed Mohammad Amin, HOSSEINI, Seyed Abbas

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Sulfated polysaccharides purified from two species of padina improve collagen and epidermis formation in the rat von Kordjazi, Moazameh, Shabanpour, Bahareh, Zabihi, Ebrahim, Faramarzi, Mohammad Ali, Feizi, Farideh, Ahmadi Gavlighi, Hassan, Feghhi, Mohammad Amin, Hosseini, Seyed Abbas

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