Transglutaminase Catalyzed Reactions: Impact on Food Applications von DeJong, G.A.H, Koppelman, S.J

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Identification And Analysis Of The IgE Binding By Parvalbumin And Other Potential Allergens In Different Fish And Frog Species von Lee, P, Nordlee, J.A, Koppelman, S.J, Baumert, J.L, Taylor, S.L

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Characterization of IgG and IgE Binding to Parvalbumin Derived from Commercially Important Fish Species von Lee, P, Nordlee, J.A, Koppelman, S.J, Baumert, J.L, Taylor, S.L

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Distribution of Intact Peanut Protein and Digestion-Resistant Ara h 2 Peptide in Human Serum and Saliva von Baumert, J.L, Bush, R.K, Levy, M.B, Koppelman, S.J, Nordlee, J.A, Hefle, S.L, Taylor, S.L

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Detection of Digestion-Resistant Ara h 2 Peptide in Breast Milk of Lactating Mothers von Baumert, J.L, Hill, D.J, Koppelman, S.J, Hefle, S.L, Taylor, S.L

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Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h... von Koppelman, S.J., Wensing, M., Ertmann, M., Knulst, A.C., Knol, E.F.

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Detection of peanut allergen in human blood after consumption of peanuts is skewed by endogenous immunoglobulins von JanssenDuijghuijsen, Lonneke M., Wichers, Harry J., van Norren, Klaske, Keijer, Jaap, Baumert, Joseph L., de Jong, Govardus A.H., Witkamp, Renger F., Koppelman, Stef J.

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Clinical relevance of sensitization to lupine in peanut-sensitized adults von Peeters, K.A.B.M, Koppelman, S.J, Penninks, A.H, Lebens, A, Bruijnzeel-Koomen, C.A.F.M, Hefle, S.L, Taylor, S.L, van Hoffen, E, Knulst, A.C

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Peanut allergen Ara h 3: Isolation from peanuts and biochemical characterization von Koppelman, S. J., Knol, E. F., Vlooswijk, R. A. A., Wensing, M., Knulst, A. C., Hefle, S. L., Gruppen, H., Piersma, S.

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Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin von Koppelman, Stef J., Taylor, Steve L., Baumert, Joseph L., Lee, Poi-Wah, Nordlee, Julie A., Timmerman, Eefjan, Robles, Carlos López, de Jongh, Harmen H. J., Hamilton, Robert G.

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Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity von van Boxtel, Evelien L., van den Broek, Lambertus A. M., Koppelman, Stef J., Gruppen, Harry

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Patients with anaphylaxis to pea can have peanut allergy caused by cross-reactive IgE to vicilin (Ara h 1) von Wensing, Marjolein, Knulst, André C., Piersma, Sander, O'Kane, Francesca, Knol, Edward F., Koppelman, Stef J.

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Heat-induced conformational changes of Ara h 1, a major peanut allergen, do not affect its allergenic properties von Koppelman, S.J, Bruijnzeel-Kooman, C.A.F.M, Hessing, M, Jongh, H.H.J. de

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Reversible Denaturation of Brazil Nut 2S Albumin (Ber e1) and Implication of Structural Destabilization on Digestion by Pepsin von Koppelman, Stef J, Nieuwenhuizen, Willem F, Gaspari, Marco, Knippels, Leon M. J, Penninks, André H, Knol, Edward F, Hefle, Susan L, de Jongh, Harmen H. J

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Allergen Ara h 1 Occurs in Peanuts as a Large Oligomer Rather Than as a Trimer von van Boxtel, Evelien L, van Beers, Miranda M. C, Koppelman, Stef J, van den Broek, Lambertus A. M, Gruppen, Harry

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Detection of soy proteins in processed foods: literature overview and new experimental work von Koppelman, S.J, Lakemond, C.M.M, Vlooswijk, R, Hefle, S.L

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Determination of Pepsin-Susceptible and Pepsin-Resistant Epitopes in Native and Heat-Treated Peanut Allergen Ara h 1 von van Boxtel, Evelien L, Koppelman, Stef J, van den Broek, Lambertus A. M, Gruppen, Harry

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Peanut Allergen Ara h 1 Interacts with Proanthocyanidins into Higher Molecular Weight Complexes von van Boxtel, Evelien L., van den Broek, Lambertus A. M., Koppelman, Stef J., Vincken, Jean-Paul, Gruppen, Harry

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Heat denaturation of Brazil nut allergen Ber e 1 in relation to food processing von van Boxtel, Evelien L., Koppelman, Stef J., van den Broek, Lambertus A.M., Gruppen, Harry

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Transglutaminase Inhibitor from Milk von De Jong, G.A.H., Wijngaards, G., Koppelman, S.J.

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