Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h... von Koppelman, S.J., Wensing, M., Ertmann, M., Knulst, A.C., Knol, E.F.

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Transglutaminase Catalyzed Reactions: Impact on Food Applications von DeJong, G.A.H, Koppelman, S.J

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Peanut allergen Ara h 3: Isolation from peanuts and biochemical characterization von Koppelman, S. J., Knol, E. F., Vlooswijk, R. A. A., Wensing, M., Knulst, A. C., Hefle, S. L., Gruppen, H., Piersma, S.

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Purification and immunoglobulin E-binding properties of peanut allergen Ara h 6: evidence for cross-reactivity with Ara h 2 von Koppelman, S. J., De Jong, G. A. H., Laaper-Ertmann, M., Peeters, K. A. B. M., Knulst, A. C., Hefle, S. L., Knol, E. F.

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Clinical relevance of sensitization to lupine in peanut-sensitized adults von Peeters, K.A.B.M, Koppelman, S.J, Penninks, A.H, Lebens, A, Bruijnzeel-Koomen, C.A.F.M, Hefle, S.L, Taylor, S.L, van Hoffen, E, Knulst, A.C

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Does skin prick test reactivity to purified allergens correlate with clinical severity of peanut allergy? von Peeters, K. A. B. M., Koppelman, S. J., Van Hoffen, E., Van Der Tas, C. W. H., Den Hartog Jager, C. F., Penninks, A. H., Hefle, S. L., Bruijnzeel-Koomen, C. A. F. M., Knol, E. F., Knulst, A. C.

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Quantification of major peanut allergens Ara h 1 and
Ara h 2 in the peanut varieties Runner, Spanish, Virginia,
and Valencia, bred in different parts of the world von Koppelman, S. J., Vlooswijk, R. A. A., Knippels, L. M. J., Hessing, M., Knol, E. F., Van Reijsen, F. C., Bruijnzeel‐Koomen, C. A. F. M.

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The Effect of the Food Matrix on In Vivo Immune Responses to Purified Peanut Allergens von van Wijk, F., Nierkens, S., Hassing, I., Feijen, M., Koppelman, S. J., de Jong, G. A. H., Pieters, R, Knippels, L. M. J.

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Mixed antibody and T cell responses to peanut and the peanut allergens Ara h 1, Ara h 2, Ara h 3 and Ara h 6 in an oral sensitization model von Van Wijk, F., Hartgring, S., Koppelman, S. J., Pieters, R., Knippels, L. M. J.

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The range of minimum provoking doses in hazelnut-allergic patients as determined by double-blind, placebo-controlled food challenges von Wensing, M., Penninks, A. H., Hefle, S. L., Akkerdaas, J. H., Van Ree, R., Koppelman, S. J., Bruijnzeel-Koomen, C. A. F. M., Knulst, A. C.

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Is Candida albicans a trigger in the onset of coeliac disease? von Nieuwenhuizen, WF, Pieters, RHH, Knippels, LMJ, Jansen, MCJF, Koppelman, SJ

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Identification and partial characterization of multiple major allergens in peanut proteins von DE JONG, E. C, VAN ZIJVERDEN, M, SPANHAAK, S, KOPPELMAN, S. J, PELLEGROM, H, PENNINKS, A. H

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Comparison of antibody responses to hen's egg and cow's milk proteins in orally sensitized rats and food‐allergic patients von Knippels, L.M.J., Van Der Kleij, H.P.M., Koppelman, S. J., Houben, G. F., Penninks, A. H., Knippels, L.M.J., Penninks, A. H., Felius, A.A.

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Basophil response to peanut allergens in Mediterranean peanut-allergic patients von Mayorga, C, Gomez, F, Aranda, A, Koppelman, S J, Diaz-Perales, A, Blanca-López, N, Blazquez, A B, Blanca, M, Torres, M J

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Ara h 8, a Bet v 1–homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy von Mittag, Diana, Akkerdaas, Jaap, Ballmer-Weber, Barbara K., Vogel, Lothar, Wensing, Marjolein, Becker, Wolf-Meinhard, Koppelman, Stef J., Knulst, André C., Helbling, Arthur, Hefle, Susan L., van Ree, Ronald, Vieths, Stefan

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Transglutaminase Inhibitor from Milk von De Jong, G.A.H., Wijngaards, G., Koppelman, S.J.

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Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products von Koppelman, Stef J, Knulst, André C, Koers, Willem J, Penninks, André H, Peppelman, Heleen, Vlooswijk, Riek, Pigmans, Ingrid, van Duijn, Gert, Hessing, Martin

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Chemical modification of peanut conglutin reduces IgE reactivity but not T cell reactivity in peanut-allergic patients von van Hoffen, E., van der Kleij, H. P. M., den Hartog Jager, C. F., van Doorn, W. A., Knol, E. F., Opstelten, D.-J., Koppelman, S. J., Knulst, A. C.

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T-cell reactivity for a peanut-derived epitope in the skin of a young infant with atopic dermatitis von van Reijsen, Frank, Felius, Abraham, Wauters, Erik A.K., Bruijnzeel-Koomen, Carla A.F.M., Koppelman, Stef J.

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The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergy von Wensing, Marjolein, Penninks, André H., Hefle, Susan L., Koppelman, Stef J., Bruijnzeel-Koomen, Carla A.F.M., Knulst, André C.

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