Identification of lactic acid bacteria associated with the production of plaa-som, a traditional fermented fish product of Thailand von Kopermsub, Phikunthong, Yunchalard, Sirinda

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Optimisation of microencapsulation of turmeric extract for masking flavour von Laokuldilok, Natcha, Thakeow, Prodpran, Kopermsub, Phikunthong, Utama-ang, Niramon

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Potential use of niosomes for encapsulation of nisin and EDTA and their antibacterial activity enhancement von Kopermsub, Phikunthong, Mayen, Varissaporn, Warin, Choochart

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Optimization of gelatin and gum arabic capsule infused with pandan flavor for multi-core flavor powder encapsulation von Samakradhamrongthai, Rajnibhas Sukeaw, Thakeow Angeli, Prodpran, Kopermsub, Phikunthong, Utama-ang, Niramon

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Evaluation of lactic acid bacteria dynamics during plaa-som fermentation using amplified 16S ribosomal DNA restriction analysis von Kopermsub, Phikunthong, Yunchalard, Sirinda

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