Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum von Stokkom, Vera L., Graaf, Cees, Kooten, Olaf, Stieger, Markus

Volltext

Plasticity of photosynthesis after the ‘red light syndrome’ in cucumber von Trouwborst, Govert, Hogewoning, Sander W., van Kooten, Olaf, Harbinson, Jeremy, van Ieperen, Wim

Volltext

Performance measurement in agri-food supply chains: a case study von Aramyan, Lusine H., Oude Lansink, Alfons G.J.M., van der Vorst, Jack G.A.J., van Kooten, Olaf

Volltext

Postharvest water relations in cut rose cultivars with contrasting sensitivity to high relative air humidity during growth von Fanourakis, Dimitrios, Carvalho, Susana M.P., Almeida, Domingos P.F., van Kooten, Olaf, van Doorn, Wouter G., Heuvelink, Ep

Volltext

Using Machine Learning Algorithms to Forecast the Sap Flow of Cherry Tomatoes in a Greenhouse von Amir, Amora, Butt, Marya, Van Kooten, Olaf

Volltext

Caspase inhibitors affect the kinetics and dimensions of tracheary elements in xylogenic Zinnia (Zinnia elegans) cell cultures von Twumasi, Peter, Iakimova, Elena T, Qian, Tian, van Ieperen, Wim, Schel, Jan H N, Emons, Anne Mie C, van Kooten, Olaf, Woltering, Ernst J

Volltext

Supporting self-organisation in farmer organisations in developing countries: A case with a group of farmer groups in Indonesia von Kusnandar, Kusnandar, van Kooten, Olaf, Brazier, Frances M.

Volltext

Establishing in vitro Zinnia elegans cell suspension culture with high tracheary element differentiation von Twumasi, Peter, Schel, Jan H.N., van Ieperen, Wim, Woltering, Ernst, Van Kooten, Olaf, Emons, Anne Mie C.

Volltext

model of optimal import phytosanitary inspection under capacity constraint von Surkov, Ilya V, Oude Lansink, Alfons G.J.M, van Kooten, Olaf, van der Werf, Wopke

Volltext

Role of sink-source relationships in chrysanthemum flower size and total biomass production von Carvalho, Susana M.P, Heuvelink, Ep, Harbinson, Jeremy, Kooten, Olaf van

Volltext

The perceived impact of quality assurance systems on tomato supply chain performance von Aramyan, Lusine H., Meuwissen, Miranda P.M., Oude Lansink, Alfons G.J.M., van der Vorst, Jack G.A.J., van Kooten, Olaf, van der Lans, Ivo A.

Volltext

Batch variability and cultivar keeping quality of cucumber von Schouten, Rob E., Jongbloed, Geurt, Tijskens, L.M.M., van Kooten, Olaf

Volltext

Towards a Diagnostic Instrument to Identify Improvement Opportunities for Quality Controlled Logistics in Agrifood Supply Chain Networks von Vorst, J.G.A.J., van der, Kooten, O., van, Luning, P.A

Volltext

Analyzing greenhouse firm performance across different marketing channels von Aramyan, Lusine H., Ondersteijn, Christien J.M., Lansink, Alfons G.J.M. Oude, van Kooten, Olaf, Wijnands, Jo H.M.

Volltext

Modelling quality attributes of truss tomatoes: Linking colour and firmness maturity von Schouten, Rob E., Huijben, Tanja P.M., Tijskens, L.M.M., van Kooten, Olaf

Volltext

SamenMarkt®, a Proposal for Restoring Trust in the Horticultural Fresh Food Market by Using Multi-Agent System Technology von Kooten, Olaf van

Volltext

Modelling the firmness behaviour of cut tomatoes von Schouten, Rob E., Natalini, Alessandro, Tijskens, L.M.M., Woltering, Ernst J., van Kooten, Olaf

Volltext

Predicting keeping quality of batches of cucumber fruit based on a physiological mechanism von Schouten, Rob E, Tijskens, L.M.M, van Kooten, Olaf

Volltext

The use of chlorophyll fluorescence nomenclature in plant stress physiology von van Kooten, O, Snel, J F

Volltext

Modelling the level of the major glucosinolates in broccoli as affected by controlled atmosphere and temperature von Schouten, Rob E., Zhang, Xiaobing, Verkerk, Ruud, Verschoor, Jan A., Otma, Els C., Tijskens, L.M.M., van Kooten, Olaf

Volltext