Quantitative Histological Analysis of Bovine Small Intestines before and after Processing into Natural Sausage Casings von Wijnker, J.J, Tersteeg, M.H.G, Berends, B.R, Vernooij, J.C.M, Koolmees, P.A

Volltext

Comparative histological studies of mechanically versus manually processed sheep intestines used to make natural sausage casings von Koolmees, P.A, Tersteeg, M.H.G, Keizer, G, Broek, J. van den, Bradley, R

Volltext

Determinants of tenderisation in beef Longissimus dorsi and Triceps brachii muscles von Geesink, G.H., Koolmees, P.A., van Laack, H.L.J.M., Smulders, F.J.M.

Volltext

Een eeuw geneeskunde van gezelschapsdieren in Nederland : de periode 1986-2011 in een maatschappelijke context von Lumeij, J.T, Koolmees, P.A

Volltext bestellen

Dr. Vlimmen: van pastorale ideologie tot hardnekkige mythe von Koolmees, P.A.

Volltext

Quantitative histological analysis of bovine small intestines before and after processing into natural sausage casings von Wijnker, J.J, Tersteeg, M.H.G, Vernooij, J.C.M, Koolmees, P.A

Volltext

Mechanical and microstructural characteristics of meat doughs, either heated by a continuous process in a radio-frequency field or conventionally in a waterbath von van Roon, P.S., Houben, J.H., Koolmees, P.A., van Vliet, T., Krol, B.

Volltext

Immunohistochemical detection of brain tissue in heated meat products von Tersteeg, M.H.G, Koolmees, P.A, van Knapen, F

Volltext

Effect of initial mild curing, with additives, of hog and sheep sausage casings on their microbial quality and mechanical properties after storage at difference temperatures von Bakker, W.A.M, Houben, J.H, Koolmees, P.A, Bindrich, U, Sprehe, L

Volltext

From the Marshall plan to present day prosperity: veterinary medicine in The Netherlands 1945-2000 von Koolmees, P A

Volltext

Tissue composition of mechanically deboned pork (MDP) von Bijker, P.G.H., Koolmees, P.A., van Logtestijn, J.G.

Volltext

Participation of breast and leg muscles in shivering thermogenesis in young turkeys and guinea fowl von Dietz, M.W, Mourik, S. van, Toien, O, Koolmees, P.A, Tersteeg-Zijderveld, M.H.G

Volltext

Changes in lightness of porcine lean meat batters during processing von Palombo, Rachamim, van Roon, Pieter S., Prins, Albert, Koolmees, Peter A., Krol, Berend

Volltext

De erfenis van Dr.Vlimmen : Over de geschiedenis van de diergeneeskunde von Koolmees, P.A

Volltext bestellen

Microbiological conditions and keeping quality of veal tongues as affected by lactic acid decontamination and vacuum packaging von Visser, I.J.R, Koolmees, P.A, Bijker, P.G.H

Volltext

Histometrical and chemical analysis of mechanically deboned pork, poultry and veal von Koolmees, P.A, Bijker, P.G, Logtestijn, J.G. van, Tuinstra-Melgers, J

Volltext