Effect of microwave and conventional heating on structural, functional and antioxidant properties of bovine serum albumin-maltodextrin conjugates through Maillard reaction von Nasrollahzadeh, Farzaneh, Varidi, Mehdi, Koocheki, Arash, Hadizadeh, Farzin

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Impact of ultrasound treatment on the physicochemical and rheological properties of acid hydrolyzed sorghum starch von Jafari, Morteza, Koocheki, Arash

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Effect of ultrasonic pretreatment on the rheology and structure of grass pea (Lathyrus sativus L.) protein emulsion gels induced by transglutaminase von Mozafarpour, Rassoul, Koocheki, Arash

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Numerical analysis of large masonry structures: bridging meso and macro scales via artificial neural networks von Koocheki, K., Pietruszczak, S.

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Modification of grass pea protein isolate (Lathyrus sativus L.) using high intensity ultrasound treatment: Structure and functional properties von Mozafarpour, Rassoul, Koocheki, Arash, Nicolai, Taco

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Fabrication of emulsion gels based on sonicated grass pea (Lathyrus sativus L.) protein as a delivery system for β-carotene: Kinetic modeling and release behavior von Mozafarpour, Rassoul, Koocheki, Arash

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Effect of atmospheric cold plasma on structure, interfacial and emulsifying properties of Grass pea (Lathyrus sativus L.) protein isolate von Mahdavian Mehr, Hamed, Koocheki, Arash

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Effect of extrusion cooking on chemical structure, morphology, crystallinity and thermal properties of sorghum flour extrudates von Jafari, Morteza, Koocheki, Arash, Milani, Elnaz

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Characterization of antioxidant–antibacterial quince seed mucilage films containing thyme essential oil von Jouki, Mohammad, Mortazavi, Seyed Ali, Yazdi, Farideh Tabatabaei, Koocheki, Arash

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Encapsulation of caffeine in sandwich structured Alyssum homolocarpum seed gum/PVA/gelatin nanofibers using electrospinning technique von Kazemianrad, Fatemeh, Koocheki, Arash, Ghorani, Behrouz

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Mesoscale analysis of fracture process in brick masonry structures von Koocheki, K, Pietruszczak, S

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Preparation and characterization of tragacanth–locust bean gum edible blend films von Mostafavi, Fatemeh Sadat, Kadkhodaee, Rassoul, Emadzadeh, Bahareh, Koocheki, Arash

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Physical modification of Lepidium perfoliatum seed gum using cold atmospheric-pressure plasma treatment von Sadeghi, Fatemeh, Koocheki, Arash, Shahidi, Fakhri

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Introducing Prunus cerasus gum exudates: Chemical structure, molecular weight, and rheological properties von Fathi, Morteza, Mohebbi, Mohebbat, Koocheki, Arash

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Development and characterization of electrosprayed Alyssum homolocarpum seed gum nanoparticles for encapsulation of d-limonene von Khoshakhlagh, Khadije, Koocheki, Arash, Mohebbi, Mohebbat, Allafchian, Alireza

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Simulation of bread baking with a conceptual agent-based model: An approach to study the effect of proofing time on baking behavior von Ghaitaranpour, Arash, Koocheki, Arash, Mohebbi, Mohebbat

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Structural elucidation of Gluten/Zein nanofibers prepared by electrospinning process: Focus on the effect of zein on properties of nanofibers von Azizi, Habibeh, Koocheki, Arash, Ghorani, Behrouz

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Effect of Lepidium perfoliatum seed gum — Oleic acid emulsion coating on osmotic dehydration and subsequent air-drying of apple cubes von Mohammadkhani, Maryam, Koocheki, Arash, Mohebbi, Mohebbat

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Mother corm origin and planting depth affect physiological responses in saffron (Crocus sativus L.) under controlled freezing conditions von Koocheki, Alireza, Seyyedi, Seyyed Mohammad

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A computational framework for meso and macroscale analysis of structural masonry von Koocheki, K., Pietruszczak, S., Haghighat, E.

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