Effects of Variety, Maturation and Growing Region on Chemical Properties, Fatty Acid and Sterol Compositions of Virgin Olive Oils von Bozdogan Konuskan, Dilsat, Mungan, Burcu

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Fatty Acid and Sterol Compositions of Turkish Monovarietal Olive Oils with Regard to Olive Ripening von Gunduz, Gulcin, Konuskan, Dilsat Bozdogan

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Quality Properties, Fatty Acid and Sterol Compositions of East Mediterranean Region Olive Oils von Demirag, Okan, Konuskan, Dilsat Bozdogan

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Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean region von Konuskan, Dilsat Bozdogan, Arslan, Mehmet, Oksuz, Abdullah

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Planting densities impart variance impact on kernel properties and some quality parameters for some maize (Zea mays L.) hybrids von Konuskan, Omer, Bozdogan Konuskan, Dilsat, Barutçular, Celaleddin, Turan, Nizamettin, Elsabagh, Ayman

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Antioxidant activity, sterol and fatty acid compositions of Turkish olive oils as an indicator of variety and ripening degree von Yorulmaz, Hasan Ozkan, Konuskan, Dilsat Bozdogan

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Comparison of the partial root drying and conventional drip irrigation regimes on seed, oil yield quality, and economic return for peanut crop von Sezen, S. Metin, Yamaç, Sevim Seda, Konuşkan, Dilşat Bozdoğan, Yilmaz, Ibrahim, Yıldız, Mehmet, Kara, Orhan, Maambo, Clever Mwika

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Fatty Acid and Sterol Compositions of Turkish Monovarietal Olive Oils with Regard to Olive Ripening von Gulcin Gunduz, Dilsat Bozdogan Konuskan

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Fatty Acid Composition, Total Phenolic Content and Antioxidant Activity of Grape Seed Oils Obtained by Cold- Pressed and Solvent Extraction von Konuskan, Dilsat Bozdogan, Kamiloglu, Onder, Demirkeser, Ozge

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Hatay Zeytinyağlarının Yağ Asidi ve Sterol Kompozisyonları von Bozdogan Konuskan, Dilsat

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Fatty Acid and Sterol Compositions of Hatay Olive Oils von Dilsat Bozdogan Konuskan

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Genetic stability in a predominating Turkish olive cultivar, Gemlik, assessed by RAPD, microsatellite, and AFLP marker systems von ÇELİKKOL AKÇAY, Ufuk, ÖZKAN, Gülcan, ŞAN, Bekir, DOLGUN, Oğuz, DAĞDELEN, Ayhan, BOZDOĞAN KONUŞKAN, Dilşat

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Boron Soil-Foliage Fertilization Improves the Nutritional Quality of Maize Grains von Konuşkan, Ömer, Yalçin, Mehmet, Konuşkan, Dilsat Bozdoğan, Iqbal, Muhammad Aamir, Ditta, Allah, Soufan, Walid, Sabagh, Ayman El

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Identification of Volatile Compounds (VCs) in the Leaves Collected from ‘Gemlik’, ‘Halhalı’ and ‘Sarı Hasebi’ Olive Tree Varieties von Dursun, Ahmet, Güler, Zehra, Özkan, Dilek, Bozdoğan Konuşkan, Dilşat

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Saurani Zeytinyağinin Bazi Kalite Parametreleri Üzerine Zeytin Olgunluğunun Etkisi von Bozdoğan Konuşkan, Dilşat

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The effect of variety and maturity on quality criteria and sensory properties of Hatay olive oil von Gündüz,Gülçin, Bozdoğan Konuşkan,Dilşat

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Saurani zeytinyağının bazı kalite parametreleri üzerine zeytin olgunluğunun etkisi von Bozdoğan Konuşkan,Dilşat

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INCREASING LEVEL OF OLEIC ACID IN VEGETABLE OIL AND IT'S EFFECTS ON OIL QUALITY von Duru, Sinan, Bozdoğan Konuşkan, Dilşat

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Inward Processing Regime Promotion System in Vegetable Oil Industry: A Case Study of Turkey von Duru, Sinan, Bozdoğan Konuşkan, Dilşat, Parlakay, Oğuz

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Hatay Zeytinyağlarının Kalite Kriterleri ve Duyusal Özellikleri Üzerinde Çeşit ve Olgunluğun Etkisi von Gündüz, Gülçin, Bozdoğan Konuşkan, Dilşat

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