The Temperature Measurement in a Three - Phase Power Transformer under Different Conditions von Karakoulidis, K., Fantidis, J. G., Kontakos, V.

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Combined effect of chitosan and modified atmosphere packaging for shelf life extension of chicken breast fillets von Latou, E., Mexis, S.F., Badeka, A.V., Kontakos, S., Kontominas, M.G.

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Effect of adjunct starter culture on the quality of reduced fat, white, brined goat cheese: part I. Assessment of chemical composition, proteolysis, lipolysis, texture and sensory... von Zaravela, A., Kontakos, S., Badeka, A. V., Kontominas, M. G.

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Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses von KARABAGIAS, Ioannis K, BADEKA, Anastasia V, KONTAKOS, Stavros, KARABOURNIOTI, Sofia, KONTOMINAS, Michael G

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Characterization of four popular sweet cherry cultivars grown in Greece by volatile compound and physicochemical data analysis and sensory evaluation von Vavoura, Maria V, Badeka, Anastasia V, Kontakos, Stavros, Kontominas, Michael G

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Characterization and differentiation of sheep's milk from Greek breeds based on physicochemical parameters, fatty acid composition and volatile profile von Gatzias, Ilias S, Karabagias, Ioannis K, Kontakos, Stavros P, Kontominas, Michael G, Badeka, Anastasia V

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Floral authentication of Greek unifloral honeys based on the combination of phenolic compounds, physicochemical parameters and chemometrics von Karabagias, Ioannis K., Vavoura, Maria V., Nikolaou, Christos, Badeka, Anastasia V., Kontakos, Stavros, Kontominas, Michael G.

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Differentiation of Greek Thyme Honeys According to Geographical Origin Based on the Combination of Phenolic Compounds and Conventional Quality Parameters Using Chemometrics von Karabagias, Ioannis K, Vavoura, Maria V, Badeka, Anastasia, Kontakos, Stavros, Kontominas, Michael G

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