Prevalence of Listeria monocytogenes in ready-to-eat seafood marketed in Thessaloniki (Northern Greece) von Soultos, N, Iossifidou, E, Tzikas, Z, Sergelidis, D, Lazou, Th, Drakopoulos, G, Konstantelis, I

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Genetic diversity of Listeria monocytogenes isolated from ready-to-eat food products in retail in Poland von Maćkiw, Elżbieta, Korsak, Dorota, Kowalska, Joanna, Felix, Benjamin, Stasiak, Monika, Kucharek, Katarzyna, Antoszewska, Aleksandra, Postupolski, Jacek

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Dirofilaria immitis and Dirofilaria repens : Investigating the Prevalence of Zoonotic Parasites in Dogs and Humans in a Hyperenzootic Area von Dimzas, Dimitris, Aindelis, Georgios, Tamvakis, Andronki, Chatzoudi, Sapfo, Chlichlia, Katerina, Panopoulou, Maria, Diakou, Anastasia

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Prevalence and Antimicrobial Resistance Profile of Listeria Species Isolated from Farmed and On-Sale Rainbow Trout ( Oncorhynchus mykiss) in Western Iran von Rezai, Ramin, Ahmadi, Elham, Salimi, Behnam

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Dry Fermented Sausages with Total Replacement of Fat by Extra Virgin Olive Oil Emulsion and Indigenous Lactic Acid Bacteria von Magra, Taxiarchoula, Soultos, Nikolaos, Dovas, Chrysostomos, Papavergou, Ekaterini, Lazou, Thomai, Apostolakos, Ilias, Dimitreli, Georgia, Ambrosiadis, Ioannis

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Pacemaker reuse: Systematic review of the technical, ethical and regulatory policy aspects von Costa, E.A.M., Psaltikidis, E.M.

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Challenges in real-time virtualization and predictable cloud computing von García-Valls, Marisol, Cucinotta, Tommaso, Lu, Chenyang

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Risk driven Smart Home resource management using cloud services von Kirkham, Tom, Armstrong, Django, Djemame, Karim, Jiang, Ming

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