Bovine lactoferrin ameliorates ferric nitrilotriacetate-induced renal oxidative damage in rats von Okazaki, Yasumasa, Kono, Isato, Kuriki, Takayoshi, Funahashi, Satomi, Fushimi, Soichiro, Iqbal, Mohammad, Okada, Shigeru, Toyokuni, Shinya

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Changes in gamma-aminobutyric acid content during beni-koji making von Kono, I. (Okayama-ken. Government Office (Japan)), Himeno, K

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Effects of the principal nutrients on lovastatin production by Monascus pilosus von Miyake, T.(Okayama-ken. Industrial Technology Center (Japan)), Uchitomi, K, Zhang, M.Y, Kono, I, Nozaki, N, Sammoto, H, Inagaki, K

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Analysis of pigment compositions in various Monascus cultures von Miyake, T, Kono, I, Nozaki, N, Sammoto, H

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Repression of secondary metabolite production by exogenous cAMP in Monascus von Miyake, T.(Okayama-ken. Industrial Technology Center (Japan)), Zhang, M.Y, Kono, I, Nozaki, N, Sammot, H

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Development of Functional Food Material Using Monascus Fungi von Kono, Isato

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Series—Study for the Development of Local Food Industry : Development of Functional Food Material Using Monascus Fungi von Kono, Isato

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Antimicrobial activity of Monascus pilosus IFO 4520 against contaminant of Koji von Kono, I. (Okayama-ken. Government Office (Japan)), Himeno, K

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A Novel Killer Yeast Effective on Schizosaccharomyces pombe von Kono, Isato, Himeno, Kunio

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CRYSTAL OF IBUPROFEN AND TRANEXAMIC ACID von KONO ISATO

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Swelling of Packaged Mamakari Fish in Vinegar by Lactic Acid Bacteria von KONO, Isato

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Development of Functional Food Material Improving Endothelial Function von KONO, Isato

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Changes in [gamma]-Aminobutyric Acid Content during beni-koji Making von KONO, Isato, HIMENO, Kunio

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Beni-koji (Monascus sp.) Making with the Multiple Tomo koji Addition Technique von KONO, Isato, HIMENO, Kunio

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Evaluation of Yeast Vitality in the Stocked Salt-tolerant Yeast, Zygosaccharomyces rouxii von KONO, Isato

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Establishment of Solid Culture Method for Coix Lacryma-jobi with Monascus pilosus von OKADA, Sachiko, TADA, Mikio, KONO, Isato, MIYAKE, Tsuyoshi

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ママカリ酢漬製品の乳酸菌による膨化現象 von 河野, 勇人

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Characterization of the Culture Filtrate of Kluyveromyces thermotolerans IFO 1778 as a Killer Yeast von KONO, Isato, HIMENO, Kunio

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Accumulation of γ-aminobutyric acid in beni-koji after anaerobic incubation von KONO, Isato, HIMENO, Kunio

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Establishment of Solid Culture Method for Coix Lacryma-jobi with Monascus pilosus von OKADA, Sachiko, TADA, Mikio, KONO, Isato, MIYAKE, Tsuyoshi

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