Nutrients value and antioxidant content of indigenous vegetables from Southern Thailand von Kongkachuichai, Ratchanee, Charoensiri, Rin, Yakoh, Kameelah, Kringkasemsee, Aurawan, Insung, Poonsub

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Chemopreventive properties of the bran extracted from a newly-developed Thai rice: The Riceberry von Leardkamolkarn, Vijittra, Thongthep, Wirangrong, Suttiarporn, Panawan, Kongkachuichai, Ratchanee, Wongpornchai, Sugunya, Wanavijitr, Apichart

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Long-term supplementation of high pigmented rice bran oil (Oryza sativa L.) on amelioration of oxidative stress and histological changes in streptozotocin-induced diabetic rats fed... von Posuwan, Juthathip, Prangthip, Pattaneeya, Leardkamolkarn, Vijittra, Yamborisut, Uruwan, Surasiang, Ruethaithip, Charoensiri, Rin, Kongkachuichai, Ratchanee

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Amelioration of hyperglycemia, hyperlipidemia, oxidative stress and inflammation in steptozotocin-induced diabetic rats fed a high fat diet by riceberry supplement von Prangthip, Pattaneeya, Surasiang, Reuthaithip, Charoensiri, Rin, Leardkamolkarn, Vijittra, Komindr, Surat, Yamborisut, Uruwan, Vanavichit, Apichart, Kongkachuichai, Ratchanee

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Effect of processing conditions on bioactive compounds and glycemic index of the selected landrace rice variety in pre-diabetes von Kongkachuichai, Ratchanee, Charoensiri, Rin, Meekhruerod, Amornrat, Kettawan, Aurawan

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Protective Effects of Coenzyme Q10 on Decreased Oxidative Stress Resistance Induced by Simvastatin von Kettawan, Aikkarach, Takahashi, Takayuki, Kongkachuichai, Ratchanee, Charoenkiatkul, Somsri, Kishi, Takeo, Okamoto, Tadashi

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The potential of antioxidant-rich Maoberry (Antidesma bunius) extract on fat metabolism in liver tissues of rats fed a high-fat diet von Ngamlerst, Chattraya, Udomkasemsab, Arunwan, Kongkachuichai, Ratchanee, Kwanbunjan, Karunee, Chupeerach, Chaowanee, Prangthip, Pattaneeya

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Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets von Chareoansiri, Rin, Kongkachuichai, Ratchanee

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Effects of three conventional cooking methods on vitamin C, tannin, myo-inositol phosphates contents in selected Thai vegetables von Somsub, Weenanan, Kongkachuichai, Ratchanee, Sungpuag, Pongtorn, Charoensiri, Rin

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Forward screening for seedling tolerance to Fe toxicity reveals a polymorphic mutation in ferric chelate reductase in rice von Ruengphayak, Siriphat, Ruanjaichon, Vinitchan, Saensuk, Chatree, Phromphan, Supaporn, Tragoonrung, Somvong, Kongkachuichai, Ratchanee, Vanavichit, Apichart

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Prooxidant and anticarcinogenic effect of non-pigmented and pigmented rice bran extracts on human colon cancer cell line von Chunhabundit, Rodjana, Kongkachuichai, Ratchanee, Srisala, Supanart, Jittorntrum, Bunyada, Visetpanit, Yupin

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Shelf Stability, Sensory Qualities, and Bioavailability of Iron-Fortified Nepalese Curry Powder von Karn, Sanjeev Kumar, Chavasit, Visith, Kongkachuichai, Ratchanee, Tangsuphoom, Nattapol

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Forward screening for seedling tolerance to Fe toxicity reveals a polymorphic mutation in ferric chelate reductase in rice: Doc 36 von Ruengphayak, Siriphat, Ruanjaichon, Vinitchan, Saensuk, Chatree, Phromphan, Supaporn, Tragoonrung, Somvong, Kongkachuichai, Ratchanee, Vanavichit, Apichart

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Selenium content of Thai foods von Sirichakwal, Prapaisri P., Puwastien, Prapasri, Polngam, Jarupun, Kongkachuichai, Ratchanee

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Effects of Cooking on Antioxidant Activities and Polyphenol Content of Edible Mushrooms Commonly Consumed in Thailand von Kettawan, Aikkarach, Chanlekha, Kunlaya, Kongkachui, Ratchanee, Charoensir, Rin

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In vitro calcium bioavailability of vegetables, legumes and seeds von Kamchan, Achiraya, Puwastien, Prapasri, Sirichakwal, Prapaisri P, Kongkachuichai, Ratchanee

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Fortification of Soy Sauce Using Various Iron Sources: Sensory Acceptability and Shelf Stability von Watanapaisantrakul, Ratana, Chavasit, Visith, Kongkachuichai, Ratchanee

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Development of Fortified Dried Broken Rice as a Complementary Food von Chitpan, Monthana, Chavasit, Visith, Kongkachuichai, Ratchanee

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Protective effects of coenzyme q(10) on decreased oxidative stress resistance induced by simvastatin von Kettawan, Aikkarach, Takahashi, Takayuki, Kongkachuichai, Ratchanee, Charoenkiatkul, Somsri, Kishi, Takeo, Okamoto, Tadashi

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Cadmium bioavailability from vegetable and animal-based foods assessed with in vitro digestion/caco-2 cell model von Chunhabundit, Rodjana, Srianujata, Songsak, Bunyaratvej, Ahnond, Kongkachuichai, Ratchanee, Satayavivad, Jutamadd, Kaojarern, Sming

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