Enhancement of the Textural and Gel Properties of Frankfurters by Adding Thermo‐reversible or Thermo‐irreversible Curdlan Gels von Jiang, Shuai, Cao, Chuan‐ai, Xia, Xiu‐fang, Liu, Qian, Kong, Bao‐hua

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Fabrication, characterization, and antibacterial properties of citric acid crosslinked PVA electrospun microfibre mats for active food packaging von Yu, Dong, Feng, Yang‐Yang, Xu, Jing‐Xin, Kong, Bao‐Hua, Liu, Qian, Wang, Hao

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Fast dissolving oral films for drug delivery prepared from chitosan/pullulan electrospinning nanofibers von Qin, Ze-yu, Jia, Xi-Wen, Liu, Qian, Kong, Bao-hua, Wang, Hao

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Quality attributes of the set-style yoghurt from whole bovine milk as affected by an enzymatic oxidative cross-linking von Chang, Chun-Hui, Kong, Bao-Hua, Zhao, Xin-Huai

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Acid-responsive properties of fibrils from heat-induced whey protein concentrate von Xu, Hong-Hua, Wang, Jing, Dong, Shi-Rong, Cheng, Wen, Kong, Bao-Hua, Tan, Jun-Yan

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Optimization of some conditions of Neutrase-catalyzed plastein reaction to mediate ACE-inhibitory activity in vitro of casein hydrolysate prepared by Neutrase von Xu, Wei, Kong, Bao-Hua, Zhao, Xin-Huai

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Quality indices of the set-yoghurt prepared from bovine milk treated with horseradish peroxidase von Wen, Yan, Kong, Bao-Hua, Zhao, Xin-Huai

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Low Field-NMR in Measuring Water Mobility and Distribution in Beef Granules during Drying Process von Kong, Bao Hua, Li, Pei Jun, Li, Xin, Ma, Li Zhen, Tao, Yuan

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Influence of Light on the Anthocyanins Stability and Antioxidant Activity of Black Currant (Ribes nigrum L.) Extract von Liu, Qian, Jia, Na, Kong, Bao Hua

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Preparation and characterization of pea protein isolate-pullulan blend electrospun nanofiber films von Jia, Xi wen, Qin, Ze yu, Xu, Jing xin, Kong, Bao hua, Liu, Qian, Wang, Hao

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Urea-induced Inactivation and Unfolding of Recombinant Phospholipid Hydroperoxide Glutathione Peroxidase from Oryza sativa von WANG, Feng, ZHOU, Hui-ping, KONG, Bao-hua, FAN, Jing-hua, CHEN, Hai-ru, LIU, Jin-yuan

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Effect of Superchilling Storage on Quality Characterizes of Beef as Compared with Chilled and Frozen Preservation von Kong, Bao Hua, Zhang, Yong Gen, Wang, Rui, Liu, Qian

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Antioxidant Activity of Seabuckthorn (Hippophae rhamnoides) Leaves Extracts on Pork Patties during Refrigerated Storage von Jin, Zhong, Kong, Bao Hua, Li, Jing, Chen, Qian, Liu, Qian

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Characteristics and Antioxidant Activity of Maillard Reaction Products from Porcine Plasma Protein Hydrolysate-Galactose Model System von Kong, Bao Hua, Li, Jing, Chen, Qian, Liu, Qian

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Influence of Pre-Fried Time and Temperature on the Quality of Microwave Beef Kebabs von Kong, Bao Hua, Fu, Yu, Xia, Xiu Fang, Liu, Shi Xin

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Study on Antifungal Properties of Bacteriocin Produced by Lactobacillus and Application in Fruit Preservation von Kong, Bao Hua, Jia, Na, Liu, Hui, Luo, Yun Bo, Zhou, Hui Min, Zhang, Hong Xing, Xie, Yuan Hong

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Quality Attributes of Four Major Retails Cuts from Songjiang Cattle von Kong, Bao Hua, Zheng, Dong Mei, Xia, Xiu Fang, Chang, Zhao

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First report of Aloe root and stem rot caused by Phytophthora palmivora in Yunnan Province, China von Liu, Yinlong, Ahmed, Ayesha, Munir, Shahzad, He, Pengfei, He, Peng-Bo, Wu, Yixin, Tang, Ping, Wang, Zaiqiang, Kong, Bao Hua, He, Yueqiu

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Effect of Staphylococcus xylosus and Lactobacillus fermentum Inoculation on Raw Pork Batters and Optimization of the Fermentation Conditions von Kong, Bao Hua, Li, Pei Jun, Li, Jing, Xia, Xiu Fang, Chen, Qian, Liu, Qian

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Effect of Bactericine as a Treatment for the Control of Listeria monocytogenes in Refrigerated Meat Products von Zhang, Hong Xing, Xie, Yuan Hong, Yu, Li Juan, Liu, Li, Luo, Yun Bo, Liu, Hui, Kong, Bao Hua

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