Immunohistochemical detection of phosphorylated JAK-2 and STAT-5 proteins and correlation with erythropoietin receptor (EpoR) expression status in human brain tumors von Kondyli, M., Gatzounis, G., Kyritsis, A., Varakis, J., Assimakopoulou, M.

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Staphylococcal infections in hospital: the Greek experience von Kosmidis, J., Polychronopoulou-Karakatsanis, C., Milona-Petropoulou, D., Mavrogenis, N., Xenaki-Kondyli, M., Gargalianos, P.

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Comparison of Highway Capacity Estimation Methods von Asgharzadeh, Mohamadamin, Kondyli, Alexandra

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Staphylococcal infections in hospital: The Greek experience von Kosmidis, J, Polychronopoulou-K., C, Milona-Petropoulou, D, Mavrogenis, N, Xenaki-Kondyli, M, Gargalianos, P

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Estimation of the Effect of Rain and Incidents on Freeway Capacity and Free-Flow Speed von Alsharari, Abdulmajeed, Asgharzadeh, Mohamadamin, Kondyli, Alexandra

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Effect of Geometry and Control on the Probability of Breakdown and Capacity at Freeway Merges von Asgharzadeh, Mohamadamin, Kondyli, Alexandra

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Driving Automation for Older Adults with Preclinical Alzheimer’s Disease von Ahmadnezhad, Pedram, Burns, Jeffrey M., Akinwuntan, Abiodun E., Ranchet, Maud, Kondyli, Alexandra, Mahnken, Jonathan D., Devos, Hannes

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Chemical composition and microbiological quality of ewe and goat milk of native Greek breeds von Kondyli, E., Svarnas, C., Samelis, J., Katsiari, M.C.

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Biochemical and microbiological characteristics of industrial Tsalafouti cheese: industrial Tsalafouti cheese von Pappa, EC, Kondyli, E, Samelis, J, Malamou, E, Kakouri, A, Vlachou, AM

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Effect of package type on the composition and volatile compounds of Feta cheese von Kondyli, E., Pappa, E.C., Vlachou, A.M.

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Chemical, microbiological and sensory characteristics of ‘Tsalafouti’ traditional Greek dairy product von Pappa, E.C., Kondyli, E., Malamou, E., Kakouri, A., Vlachou, A.-M., Samelis, J.

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Lipolysis and volatile compounds of Galotyri-type cheese made using different procedures von Kondyli, E., Massouras, T., Katsiari, M.C., Voutsinas, L.P.

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Differences in the epidemiology between paediatric and adult invasive Streptococcus pyogenes infections von ZACHARIADOU, L., STATHI, A., TASSIOS, P. T., PANGALIS, A., LEGAKIS, N. J., PAPAPARASKEVAS, J.

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Evolution of the biochemical and microbiological characteristics of mountainous Kefalotyri cheese during ripening and storage von Pappa, E.C., Kondyli, E., Vlachou, A.M., Kakouri, A., Malamou, E.

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Shelf life of whole pasteurized milk in Greece: effect of packaging material von Zygoura, Panagiota, Moyssiadi, Theodora, Badeka, Anastasia, Kondyli, Efthymia, Savvaidis, Ioannis, Kontominas, Michael G

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Effect of light transmittance and oxygen permeability of various packaging materials on keeping quality of low fat pasteurized milk: chemical and sensorial aspects von Moyssiadi, Theodora, Badeka, Anastasia, Kondyli, Efthymia, Vakirtzi, Theodora, Savvaidis, Ioannis, Kontominas, Michael G

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quality of Galotyri-type cheese made with different starter cultures von Katsiari, M.C, Voutsinas, L.P

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Monitoring sustainability in insular areas von Spilanis, Ioannis, Kizos, Thanasis, Koulouri, Maria, Kondyli, Julia, Vakoufaris, Hristos, Gatsis, Ioannis

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Free fatty acids and volatile compounds of low-fat Feta-type cheese made with a commercial adjunct culture von Kondyli, E, Katsiari, M.C, Masouras, T, Voutsinas, L.P

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Comorbid psychopathology and clinical symptomatology in children and adolescents with obsessive-compulsive disorder von Anagnostopoulos, D C, Korlou, S, Sakellariou, K, Kondyli, V, Sarafidou, J, Tsakanikos, E, Giannakopoulos, G, Liakopoulou, M

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