Efficiency of sodium hypochlorite and calcinated calcium in killing Escherichia coli O157:H7, Salmonella spp., and Staphylococcus aureus attached to freshly shredded cabbage von Fukuyama, S.(Ochanomizu Univ., Tokyo (Japan). Department of Nitrition and Food Science), Watanabe, Y, Kondo, N, Nishinomiya, T, Kawamoto, S, Isshiki, K, Murata, M

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Association of lifestyle factors, polymorphisms in adiponectin, perilipin and hormone sensitive lipase, and clinical markers in Japanese males von Sone, Y., Ochanomizu Univ., Tokyo (Japan). Inst. of Environmental Science for Human Life, Yamaguchi, K, Fujiwara, A, Kido, T, Kawahara, K, Ishiwaki, A, Kondo, K, Morita, Y, Tominaga, N, Otsuka, Y

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Diurnal change of cucumber [Cucumis sativus] CPD photolyase gene (CsPHR) expression and its physiological role in growth under UV-B irradiation von Takahashi, S. (Tokyo Univ. (Japan)), Nakajima, N, Saji, H, Kondo, N

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Prognosis of canine patients with nasal tumors according to modified clinical stages based on computed tomography: A retrospective study von Kondo, Y.(Tokyo Univ. (Japan)), Matsunaga, S, Mochizuki, M, Kadosawa, T, Nakagawa, T, Nishimura, R, Sasaki, N

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Enhancement of the tolerance to oxidative stress in cucumber (Cucumis sativus L.) seedlings by UV-B irradiation: Possible involvement of phenolic compounds and antioxidative enzyme... von Kondo, N. (Tokyo Univ. (Japan)), Kawashima, M

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Simultaneous multifrequency observations of the BL Lacertae object Markarian 421 von Makino, F., Tanaka, Y., Matsuoka, M., Koyama, K., Inoue, H., Makishima, K., Hoshi, R., Hayakawa, S., Kondo, Y.

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Immunocytochemical localization of phenylalanine ammonia-lyase in tissues of Populus kitakamiensis von Osakabe, Yuriko, Nanto, Kazuya, Kitamura, Hiroko, Kawai, Shinya, Kondo, Yuki, Fujii, Tomoyuki, Takabe, Keiji, Katayama, Yoshihiro, Morohoshi, Noriyuki

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Dynamic organization of microtubules in guard cells of Vicia faba L. with diurnal cycle von Fukuda, M. (Tokyo Univ. (Japan)), Hasezawa, S, Asai, N, Nakajima, N, Kondo, N

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The polyphenol content and antioxidant activities of the main edible vegetables in northern Vietnam von Thu, N.N. (Ochanomizu Univ., Tokyo (Japan). Inst. of Environmental Science for Human Life), Sakurai, C, Uto, H, Chuyen, N.V, Lien, D.T.K, Yamamoto, S, Ohmori, R, Kondo, K

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A physiological and morphological study on the injury caused by exposure to the air pollutant, peroxyacetyl nitrate (PAN), based on the quantitative assessment of the injury von Oka, E. (Tokyo Univ. (Japan)), Tagami, Y, Oohashi, T, Kondo, N

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Changes in tubulin protein expression in guard cells of Vicia faba L. accompanied with dynamic organization of microtubules during the diurnal cycle von Fukuda, M. (Tokyo Univ. (Japan)), Hasezawa, S, Nakajima, N, Kondo, N

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Establishment and biological characterization of canine histiocytic sarcoma cell lines von Azakami, D.(Nippon Veterinary and Life Science Univ., Musashino, Tokyo (Japan). Faculty of Veterinary Medicine), Bonkobara, M, Washizu, T, Iida, A, Kondo, M, Kato, R, Niikura, Y, Iwaki, S, Tamahara, S, Matsuki, N, Ono, K

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A simple calculation for obtaining shunt fractions of portosystemic shunts von Washizu, M. (Nippon Veterinary and Animal Science Univ., Musashino, Tokyo (Japan)), Torisu, S, Kondo, Y, Shimizu, N, Washizu, T, Takemura, N, Kinoshita, G

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Dried green leaf powders of Jew's mellow (Corchorus), persimmon (Diosphyros kaki) and sweet potato (Ipomoea batatas poir) lower hepatic cholesterol concentration and increase fecal... von Innami, S. (Tokyo Univ. of Agriculture, Setagaya-ku, Tokyo (Japan). Dept. of Nutrition), Tabata, K, Shimizu, J, Kusunoki, K, Ishida, H, Matsuguma, M, Wada, M, Sugiyama, N, Kondo, M

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Photosynthesis-dependent volume regulation in guard cell protoplasts from Vicia faba L von Gotow, Kiyoshi, Shimazaki, Ken-ichiro, Kondo, Noriaki, Syōno, Kunihiko

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Effect of CO2 on volume change of guard cell protoplast from Vicia faba L von Gotow, K, Syono, K. (Tokyo Univ. (Japan). Coll. of General Education), Kondo, N

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Classification of shape of bell pepper by machine vision system von Okayama, T.(Tokyo Univ. of Agriculture and Technology, Fuchu (Japan). Faculty of Agriculture), Qiao, J, Tanaka, H, Kondo, N, Shibusawa, S

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Rate constants for the reactions of OH radicals with the enzyme proteins as determined by the p-nitrosodimethylaniline method von Masuda, T, Nakano, S, Kondo, M

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The composition of carotenoid pigments in the Antarctic krill Euphausia sperba von Yamaguchi, K, Miki, W, Toriu, N, Kondo, Y, Murakami, M, Konosu, S. (Tokyo Univ. (Japan). Faculty of Agriculture), Satake, M, Fujita, T

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The stability of carotenoid pigments in the Antarctic krill Euphausia sperba von Miki, W, Toriu, N, Kondo, Y, Murakami, M, Yamaguchi, K, Konosu, S. (Tokyo Univ. (Japan). Faculty of Agriculture), Satake, M, Fujita, T

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