Quality changes in soup from deboned chicken frames at refrigerated (4 ± 1 °C) and frozen (−18 ± 1 °C) storage von Gadekar, Yogesh P., Anjaneyulu, Anne S. R., Thomas, Rajendran, Mendiratta, Sanjod Kr, Kondaiah, Napa

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Antioxidant activity of pomegranate rind powder extract in cooked chicken patties von Naveena, Basappa M, Sen, Arup R, Kingsly, Rose P, Singh, Desh B, Kondaiah, Napa

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Physicochemical, textural, sensory characteristics and storage stability of goat meat patties extended with full-fat soy paste and soy granules von Das, Arun K, Anjaneyulu, Anne Sita Ram, Verma, Arun K, Kondaiah, Napa

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Comparison of quality and shelf life of buffalo meat patties stored at refrigeration temperature von Kandeepan, Gurunathan, Anjaneyulu, Anne Seet Ram, Kondaiah, Napa, Mendiratta, Sanjod Kumar, Suresh, Ramanathan

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A simple assay for analyzing residues of carbaryl insecticide in buffalo meat by liquid chromatography–photodiode array detection von Biswas, Ashim K., Kondaiah, Napa, Ram Anjaneyulu, Anne Seeta, Rao, Gadam Setty, Singh, Ram Prakash

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Evaluation of quality of chicken emulsions stored refrigerated (4 ± 1 °C) for chicken patties von Kala, Rajani K., Kondaiah, Napa, Anjaneyulu, Anne S.R., Thomas, Rajendran

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Comparison of quality attributes of buffalo meat curry at different storage temperature von Kandeepan, Gurunathan, Anjaneyulu, Anne Seet Ram, Kondaiah, Napa, Mendiratta, Sanjod Kumar

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