Glucide Factors of the Inflorescence Sap of Four Coconut (Cocos nucifera L.) Cultivars from Côte D’ivoire von Ysidor, Konan

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Nutritive Compounds of Traditional Rainfed Rice (Oryza glaberrima) from Goh-Djiboua and Mountains Districts in Côte d’Ivoire von Aurèle, Aka Boigny Ange, Henri, Biego Godi, Ysidor, Konan N’Guessan, Beye, Amadou Moustapha

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Determination of Essential Mineral Content of Maize (Zea mays L.) Produced and Stocked from Rural Conditions in Côte d’Ivoire von Désiré, Kouamé, Léonce, Niamketchi Gilles, Constant, Konan, Ysidor, Konan, Marius, Biego Henri

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Determination of Vitamin Contents of Maize (Zea mays L) Produced and Stocked from Rural Conditions in Cote D’ivoire von Désiré, Kouamé, H. M., Biego Godi, Gilles Léonce, Niamketchi, Ysidor, Konan, Daouda, Sidibé

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Assessment of Sap Production Parameters From Spathes of Four Coconut (Cocos nucifera L.) Cultivars in Côte d’Ivoire von Konan, Ysidor N’guessan, Konan, Jean Louis Konan, Assa, Rebecca Rachel, Konan, Brou Roger, Djeya Okoma, Joelle Muriel, Allou, Kouassi, Biego, Henri Marius Godi

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Influence of the Nutritive Composition on the Organoleptic Characters of Cakes Enriched with Fruits Almond of Terminalia catappa von Etienne, Douati Togba, Marius, Biego Godi Henri, Ysidor, Konan N’Guessan, Daouda, Sidibe, Yves, Nyamien Bleou, Adama, Coulibaly

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Typology in the fertility of seven Tall coconut (Cocos nucifera L.) populations using artificial pollination traits in field genebank von Martial, Yao Saraka D., Zadjehi, Koffi E.B, Ysidor, Konan N., Louis, Konan K.J., Nafan, Diarrassouba, Jesus, Fofana I., Noel, Konan K.J., Souleymane, Silue, Sylvère, Sie R., Bourdeix, Roland

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Physico-chemical and Nutritive Properties of Seeds and Oil deriving from the Sweet Pea (Cyperus esculentus L.) Marketed in Côte d’Ivoire von Ange, Aka, Ysidor, Konan, Adama, Coulibaly, Olivier, Chatigre, Henri, Biego

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Minerals and Vitamins Contents of Cakes Enriched with Almonds Powder of Terminalia catappa of Côte D’ivoire von Etienne, Douati, Romuald, Mahan, Ysidor, Konan, Daouda, Sidibe, Adama, Coulibaly, Marius, Biego

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Sensory Analysis of Dishes Based on Mucilages of Abelmoschus esculentus, Beilschmiedia mannii, Corchorus olitorius and Irvingia gabonensis from Côte d’Ivoire von Assi, Olivier, Konan, Ysidor, Coulibaly, Adama, Sidibe, Daouda, Deigna-Mockey, Viviane, Mahan, Romuald, Biego, Henri

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Assessment of Sap Production Parameters From Spathes of Four Coconut (Cocos nucifera L.) Cultivars in C[circumflex]te d'Ivoire von Konan, Ysidor N'guessan, Konan, Jean Louis Konan, Assa, Rebecca Rachel, Konan, Brou Roger, Okoma, Joelle Muriel Djeya, Allou, Kouassi, Biego, Henri Marius Godi

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Changes in Physicochemical Parameters during Storage of the Inflorescence Sap Derived from Four Coconut (Cocos nucifera L.) Varieties in Côte d’Ivoire von Ysidor, Konan, Jean-Louis, Konan, Roger, Konan, Rachel, Assa, Joelle, Okoma, Emmanuel, Issali, Marius, Biego

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