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    Nutritional value and microbiological quality of potential complementary foods formulated from the combination of fonio, soybean and mango flours

    Nutritional value and microbiological quality of potential complementary foods formulated from the combination of fonio, soybean and mango flours von Combo, Agnan Marie-Michel, Kouassi, Kra Athanase, Niaba, Koffi Pierre Valery, Kouassi, Kouassi Clément, Konan, Ahou Diane Edwige, Ado, Adomon Jean-martial Gérard, Beugré, Grah Avit Maxwell


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