Postharvest Quality of Arugula ( Eruca sativa ) Microgreens Determined by Microbiological, Physico-Chemical, and Sensory Parameters von Komeroski, Marina R, Beninca, Thais, Portal, Keyla A, Malheiros, Patrícia S, Klug, Tâmmila V, Flores, Simone H, Rios, Alessandro O

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New opportunities for gluten‐free diet:teff (Eragrostis tef) as fibre source in baking products von Homem, Raísa V., Proserpio, Cristina, Cattaneo, Camilla, Rockett, Fernanda C., Schmidt, Helena de O., Komeroski, Marina R., Rios, Alessandro de O., Pagliarini, Ella, Oliveira, Viviani Ruffo de

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Effect of whey protein addition on the nutritional, technological and sensory quality of banana cake von Camargo, Liziane R., Silva, Letícia M., Komeroski, Marina R., Kist, Tarso B. L., Rodrigues, Carlos E., Rios, Alessandro de O., Silva, Médelin M., Doneda, Divair, Schmidt, Helena de O., Oliveira, Viviani R.

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Effect of whey protein and mixed flours on the quality parameters of gluten-free breads von Komeroski, Marina R., Homem, Raísa V., Schmidt, Helena de O., Rockett, Fernanda C., de Lira, Larissa, Vitória da Farias, Deise, Kist, Tarso L., Doneda, Divair, Rios, Alessandro de O., Ruffo de Oliveira, Viviani

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