Effects of cross-linking and low molecular amylose on pasting characteristics of waxy corn starch von Kurakake, Masahiro, Akiyama, Yoshio, Hagiwara, Hiroshi, Komaki, Toshiaki

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Pelvic Artery Calcification Score Is a Marker of Vascular Calcification in Male Hemodialysis Patients von Matsuura, Tomohiko, Abe, Takaya, Onoda, Mitsutaka, Ikarashi, Daiki, Sugimura, Jun, Komaki, Toshiaki, Sasaki, Nariyuki, Takasawa, Yumiko, Kato, Tetsuo, Yoshioka, Kunihiro, Ehara, Shigeru, Obara, Wataru

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Effects of various surfactants on rheological properties of maize starch granules von Kurakake, M, Hagiwara, H, Komaki, T

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Properties of chitosanase from Bacillus cereus S1 von KURAKAKE, M, YO-U, S, NAKAGAWA, K, SUGIHARA, M, KOMAKI, T

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Biological Pretreatment with Two Bacterial Strains for Enzymatic Hydrolysis of Office Paper von Kurakake, Masahiro, Ide, Nozomi, Komaki, Toshiaki

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Production of Fructooligosaccharides by β-Fructofuranosidases from Aspergillus oryzae KB von Kurakake, Masahiro, Masumoto, Ryo, Maguma, Kunihiro, Kamata, Akiko, Saito, Etsuko, Ukita, Norihiro, Komaki, Toshiaki

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Synthesis of sugar fatty acid esters using a β-xylosidase from Aspergillus awamori for transxylosylation von Kurakake, Masahiro, Ito, Yosuke, Komaki, Toshiaki

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Production of L-Arabinose from Corn Hull Arabinoxylan by Arthrobacter aurescens MK5 α-L-Arabinofuranosidase von Kurakake, Masahiro, Takao, Jyunpei, Asano, Osamu, Tanimoto, Hiroko, Komaki, Toshiaki

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Synthesis of sugar fatty acid esters using a [beta]-xylosidase from Aspergillus awamori for transxylosylation von Kurakake, Masahiro, Ito, Yosuke, Komaki, Toshiaki

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Production of Galacto-manno-oligosaccharides from Guar Gum by β-Mannanase from Penicillium oxalicum SO von Kurakake, Masahiro, Sumida, Takuya, Masuda, Daisuke, Oonishi, Saori, Komaki, Toshiaki

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Transxylosylation of β-Xylosidase from Aspergillus awamori K4 von Kurakake, Masahiro, Osada, Shinji, Komaki, Toshiaki

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Two Types of β-Fructofuranosidases from Aspergillus oryzae KB von Kurakake, Masahiro, Ogawa, Kenji, Sugie, Motoki, Takemura, Akihiro, Sugiura, Kouji, Komaki, Toshiaki

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Production of L-Arabinose from Corn Hull Arabinoxylan by Arthrobacter aurescens MK5 [alpha]-L-Arabinofuranosidase von Kurakake, Masahiro, Takao, Jyunpei, Asano, Osamu, Tanimoto, Hiroko, Komaki, Toshiaki

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Characteristics of transxylosylation by β-xylosidase from Aspergillus awamori K4 von Kurakake, Masahiro, Fujii, Tomiko, Yata, Masahiro, Okazaki, Takumi, Komaki, Toshiaki

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Production of β-Mannanase and β-Mannosidase from Aspergillus awamori K4 and Their Properties von Kurakake, Masahiro, Komaki, Toshiaki

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Pretreatment with ammonia water for enzymatic hydrolysis of corn husk, bagasse, and switchgrass von Kurakake, M, Kisaka, W, Ouchi, K, Komaki, T

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Pasting Characteristics of Maize Starch Heat‐Treated with Different Water‐Ethanol Mixtures von Kurakake, Masahiro, Noguchi, Masahiro, Fujioka, Kiyofumi, Komaki, Toshiaki

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Development of Highly Applied Starch Processes through Enzymatic Technology von Komaki, Toshiaki

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Production of [beta]-Mannanase and [beta]-Mannosidase from Aspergillus awamori K4 and Their Properties von Kurakake, Masahiro, Komaki, Toshiaki

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Synthesis of New Glycosides by Transglycosylation of N-Acetylhexosaminidase from Serratia marcescens YS-1 von Kurakake, Masahiro, Goto, Takehiro, Ashiki, Kanako, Suenaga, Yoshimi, Komaki, Toshiaki

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