Flavor Retention in Pregelatinized and Internally Flavored Starch Extrudates von Kollengode, Anantha N. R., Hanna, Milford A.

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Effect of Low Boiling Point Liquids on Volatile Retentions in Starch Extrudates von Kollengode, Anantha N.R., Hanna, Milford A.

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Cyclodextrin complexed flavors retention in extruded starches von Kollengode, A.N.R. (Univ. of Nebraska, Lincoln, NE.), Hanna, M.A

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Volatiles retention as influenced by method of addition during extrusion cooking von Kollengode, A.N.R, Hanna, M.A, Cuppett, S

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Prevention of retained surgical sponges: A decision-analytic model predicting relative cost-effectiveness von Regenbogen, Scott E., MD, MPH, Greenberg, Caprice C., MD, MPH, Resch, Stephen C., PhD, MPH, Kollengode, Anantha, PhD, MBA, Cima, Robert R., MD, MA, FACS, Zinner, Michael J., MD, FACS, Gawande, Atul A., MD, MPH, FACS

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Screw configuration effects on corn starch expansion during extrusion von Sokhey, A.S, Kollengode, A.N, Hanna, M.A

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Physical and molecular properties of re-extruded starches as affected by extruder screw configuration von Kollengode, A.N. (Univ. of Nebraska, Lincoln, NE.), Sokhey, A.S, Hanna, M.A

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Why can’t we improve turnover time? A systematic review von Cohen, Tara N., Kanji, Falisha F., Zamudio, Jennifer, Shouhed, Daniel, Gewertz, Bruce L., Sax, Harry C.

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Is Host Metabolism the Missing Link to Improving Cancer Outcomes? von Wright, Christopher M., Shastri, Anuradha A., Bongiorno, Emily, Palagani, Ajay, Rodeck, Ulrich, Simone, Nicole L.

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Mejora en el tiempo de atención al paciente en una Unidad de urgencias por medio de Lean Manufacturing von Martínez Sánchez, Paloma, Martínez, José Luis, Cavazos, Judith, Nuño, José Pablo

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