Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol von Erlund, Iris, Koli, Raika, Alfthan, Georg, Marniemi, Jukka, Puukka, Pauli, Mustonen, Pirjo, Mattila, Pirjo, Jula, Antti

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Bioavailability of Various Polyphenols from a Diet Containing Moderate Amounts of Berries von Koli, Raika, Erlund, Iris, Jula, Antti, Marniemi, Jukka, Mattila, Pirjo, Alfthan, Georg

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Consumption of chokeberry (Aronia mitschurinii) products modestly lowered blood pressure and reduced low-grade inflammation in patients with mildly elevated blood pressure von Loo, Britt-Marie, Erlund, Iris, Koli, Raika, Puukka, Pauli, Hellström, Jarkko, Wähälä, Kristiina, Mattila, Pirjo, Jula, Antti

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Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study von Koli, Raika, Köhler, Klaus, Tonteri, Elina, Peltonen, Juha, Tikkanen, Heikki, Fogelholm, Mikael

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Consumption of chokeberry (Aronia mitschurinii) products modestly lowered blood pressure and reduced low-grade inflammation in subjects with mildly elevated blood pressure von Loo, Britt-Marie, Erlund, Iris, Koli, Raika, Puukka, Pauli, Hellström, Jarkko, Wähälä, Kristiina, Mattila, Pirjo, Jula, Antti

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Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol2 von Erlund, Iris, Koli, Raika, Alfthan, Georg, Marniemi, Jukka, Puukka, Pauli, Mustonen, Pirjo, Mattila, Pirjo, Jula, Antti

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