The homeoviscous adaptation to dietary lipids (HADL) model explains controversies over saturated fat, cholesterol, and cardiovascular disease risk von Zinöcker, Marit Kolby, Svendsen, Karianne, Dankel, Simon Nitter

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Two Bad Diets for Monkeys von Zinöcker, Marit Kolby, Lindseth, Inge Andreas

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Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019 von Bjøntegaard, Marie Michaelsen, Molin, Marianne, Kolby, Marit, Torheim, Liv Elin

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Food additives - are we better off safe than sorry? von Zinöcker, Marit Kolby, Lindseth, Inge Andreas

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More honesty is called for in the discussion about ultraprocessed food von Kolby, Marit

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Mer redelighet i diskusjonen om ultraprosessert mat etterlyses von Kolby, Marit

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Purchase of ultra-processed foods in Norway: A repeated cross-sectional analysis of food sales in 2013 and 2019 von Bjøntegaard, Marie Michaelsen, Molin, Marianne, Kolby, Marit, Torheim, Liv Elin

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Reply to A Laila von Zinöcker, Marit Kolby, Svendsen, Karianne, Dankel, Simon Nitter

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Limitations in the "homeoviscous adaptation to dietary lipids" model/Reply to A Laila von Laila, Amar, Zinöcker, Marit Kolby, Svendsen, Karianne, Dankel, Simon Nitter

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Limitations in the "homeoviscous adaptation to dietary lipids" model Reply von Zinoecker, Marit Kolby, Svendsen, Karianne, Dankel, Simon Nitter

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Limitations of the Food Compass Nutrient Profiling System von Ortenzi, Flaminia, Kolby, Marit, Lawrence, Mark, Leroy, Frédéric, Nordhagen, Stella, Phillips, Stuart M., van Vliet, Stephan, Beal, Ty

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Two Bad Diets for Monkeys/Response von Zinöcker, Marit Kolby, Lindseth, Inge Andreas, Shively, Carol A, Appt, Susan E, Vitolins, Mara Z, Uberseder, Beth, Michalson, Kristofer T, Silverstein-Metzler, Marnie G, Register, Thomas C

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Rettelse: Tilsetningsstoffer – er vi føre var? von Zinöcker, Marit Kolby, Lindseth, Inge Andreas

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De nye kostrådene har metodiske mangler von Kolby, Marit, Bere, Elling, Berg, Siv Hilde, Dankel, Simon E. Nitter

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Tilsetningsstoffer – er vi føre var? von Zinöcker, Marit Kolby, Lindseth, Inge Andreas

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Correction: Food additives – are we better off safe than sorry? von Zinöcker, Marit Kolby, Lindseth, Inge Andreas

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The new dietary advice has methodological flaws von Kolby, Marit, Bere, Elling, Berg, Siv Hilde, Dankel, Simon E Nitter

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Food additives - are we better off safe than sorry? von Zinöcker, Marit Kolby, Lindseth, Inge Andreas

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Purchase of ultra-processed foods in Norway: A repeated cross-sectional analysis of food sales in 2013 and 2019 von Bjøntegaard, Marie Michaelsen, Molin, Marianne, Kolby, Marit, Torheim, Liv Elin

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Time restricted eating and effects on metabolic syndrome and health markers for metabolic syndrome : a systematic review of human clinical trials von Bjerke, Helene Halsnes

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