Phenolic Compounds and Antioxidant Properties of Field-Grown and In Vitro Leaves, and Calluses in Blackberry and Blueberry von Kolarević, Tijana, Milinčić, Danijel D., Vujović, Tatjana, Gašić, Uroš M., Prokić, Ljiljana, Kostić, Aleksandar Ž., Cerović, Radosav, Stanojevic, Sladjana P., Tešić, Živoslav Lj, Pešić, Mirjana B.

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