Treffer 1 - 4 von 4 für Suche 'Kolade, Isiaka', Suchdauer: 0,33s Treffer weiter einschränken
  1. 1
    Rice husk-fortified beef sausages: Cholesterol oxidation products, physicochemical properties, and sensory attributes

    Rice husk-fortified beef sausages: Cholesterol oxidation products, physicochemical properties, and sensory attributes von Adeyemi, Kazeem D., Kolade, Isiaka O., Siyanbola, Amidat O., Bhadmus, Faidhat O., Shittu, Rafiat M., Ishola, Hakeem, Chaosap, Chanporn, Sivapirunthep, Panneepa, Okukpe, Kehinde M., Chimezie, Victoria O., Alli, Oluwasayope I., Sulaimon, Rasheed O., Ajao, Babatunde H.

    Veröffentlicht in Meat science

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  2. 2
    Optimization of Conditions for Xylanase Production Using Aspergillus tubingensis Under Different Carbon Sources

    Optimization of Conditions for Xylanase Production Using Aspergillus tubingensis Under Different Carbon Sources von Kolade, Isiaka, Ajijolakewu, Kamoldeen


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  3. 3
    Effects of dietary xylanase-treated rice husk on performance characteristics of West African Dwarf goats Capra hircus

    Effects of dietary xylanase-treated rice husk on performance characteristics of West African Dwarf goats Capra hircus von Isiaka Oyeniyi Kolade, Mahmud Baba Yousuf, Abiola Yemi Salako, Kamoldeen Abiodun Ajijolakewu, Tajjudeen Zakari Abdulkareem, Lawal Wasiu Sesan


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  4. 4
    Effects of salt-loading hypertension on nociception in rats

    Effects of salt-loading hypertension on nociception in rats von Afolabi, Ayobami Oladele, Mudashiru, Saheed Kolade, Alagbonsi, Isiaka Abdullateef

    Veröffentlicht in Journal of pain research

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