Effect of different vaccination programs on production parameters, carcass, leg bones, and digestive system characteristics of broilers von Wegner, M., Kokoszyński, D., Włodarczyk, K.

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Carcass composition and selected meat quality traits of Pekin ducks from genetic resources flocks von Kokoszyński, D, Wasilewski, R, Stęczny, K, Kotowicz, M, Hrnčar, C, Arpášová, H

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Effect of corn silage and quantitative feed restriction on growth performance, body measurements, and carcass tissue composition in White Kołuda W31 geese von Kokoszyński, D., Bernacki, Z., Grabowicz, M., Stańczak, K.

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Carcass, physicochemical and sensory characteristics of meat from genetic reserve ducks after two reproductive seasons von Bernacki, Z., Wasilewski, P.D., Żochowska-Kujawska, J., Saleh, M., Stęczny, K., Kmiecik, M., Kotowicz, M., Zwierzyński, R., Kokoszyński, D., Sobczak, M., Bucek, T., Biegniewska, M.

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Body conformation, carcass composition and physicochemical and sensory properties of meat from pheasants of different origin von Kokoszynski, D., University of Technology and Life Sciences, Bydgoszcz (Poland). Dept. of Poultry Breeding, Bernacki, Z., University of Technology and Life Sciences, Bydgoszcz (Poland). Dept. of Poultry Breeding, Duszynski, L., University of Technology and Life Sciences, Bydgoszcz (Poland). Dept. of Poultry Breeding

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Effects of sex on carcass composition and physicochemical, textural and rheological properties of meat from grey partridge von Włodarczyk, K., Kokoszyński, D., Saleh, M., Kotowicz, M., Wasilewski, P.D.

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Body Conformation and Internal Organs Characteristics of Different Commercial Broiler Lines von Kokoszyński, D, Bernacki, Z, Saleh, M, Stęczny, K, Binkowska, M

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Comparison of some meat quality and liver characteristics in Muscovy and mule ducks von KokoszyÅski, Dariusz, Wilkanowska, Anna, ArpáÅ¡ová, Henrieta, Hrncár, Cyril

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Body Morphometry and Development of the Digestive System of Grey Partridge (Perdix Perdix) Depending on Age and Gender von Kokoszyński, D, Biegniewska, M, Wilkanowska, A, Saleh, M, Bernacki, Z, Stęczny, K, Kmiecik, M

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Digestive tract morphometry and breast muscle microstructure in spent breeder ducks maintainedin a conservation programme of genetic resources von Kokoszynski, Dariusz, Saleh, Mohamed, Bernacki, Zenon, Kotowicz, Marek, Sobczak, Malgorzata, Zochowska-Kujawska, Joanna, Steczny, Kamil

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Growth and development of young game pheasants (Phasianus colchicus) von Kokoszyński, D., Bernacki, Z., Cisowska, A.

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Comparison of some meat traits in ducks from two conservative flocks von Kokoszyński, D., Bernacki, Z.

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Effects of sex on carcass composition and physicochemical, textural and rheological properties of meat from grey partridge von Wlodarczyk, K, Kokoszynski, D, Saleh, M, Kotowicz, M, Wasilewski, P.D

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Growth performance, body measurements, carcass composition and some internal organ characteristics in young Pekin ducks von Steczny, K., Kokoszynski, D., Bernacki, Z., Wasilewski, R., Saleh, M.

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Body Conformation and Internal Organs Characteristics of Different Commercial Broiler Lines von D Kokoszyński, Z Bernacki, M Saleh, K Stęczny, M Binkowska

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Body Morphometry and Development of the Digestive System of Grey Partridge (Perdix Perdix) Depending on Age and Gender von D Kokoszyński, M Biegniewska, A Wilkanowska, M Saleh, Z Bernacki, K Stęczny, M Kmiecik

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SEPARATE PLATE von KOKOSZYNSKI WOJCIECH, KURT BONERT, DR LANZINER ARTHUR

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