Occurrence and estimation of aflatoxin M1 exposure in milk in Serbia von Kos, Jovana, Lević, Jovanka, Đuragić, Olivera, Kokić, Bojana, Miladinović, Ivana

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Impact of Using Oilseed Industry Byproducts Rich in Linoleic and Alpha-Linolenic Acid in Ruminant Nutrition on Milk Production and Milk Fatty Acid Profile von Kokić, Bojana, Rakita, Slađana, Vujetić, Jelena

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Potential of wormwood (Artemisia absinthium) as a feed supplement in rabbit diet: effect on controlling rabbit coccidiosis, antioxidative systems and growth performance von Popovic, Sanja J, Kostadinovic, Ljiljana M, Puvaca, Nikola M, Kokic, Bojana M, Cabarkapa, Ivana S, Duragic, Olivera M

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Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods von Dobrijević, Dejan, Pastor, Kristian, Nastić, Nataša, Özogul, Fatih, Krulj, Jelena, Kokić, Bojana, Bartkiene, Elena, Rocha, João Miguel, Kojić, Jovana

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Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review von Rakita, Slađana, Kokić, Bojana, Manoni, Michele, Mazzoleni, Sharon, Lin, Peng, Luciano, Alice, Ottoboni, Matteo, Cheli, Federica, Pinotti, Luciano

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Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition von Kokić, Bojana, Dokić, Ljubica, Pezo, Lato, Jovanović, Rade, Spasevski, Nedeljka, Kojić, Jovana, Hadnađev, Miroslav

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A review of possibilities for control of Salmonella and other pathogenic bacteria in pig feed von Vukmirovic, Djuro, Rakita, Sladjana, Spasevski, Nedeljka, Kokic, Bojana, Banjac, Vojislav, Cabarkapa, Ivana

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Biofilm Forming Ability Of Salmonella Enteritidis In Vitro von Ivana, Čabarkapa, Marija, Škrinjar, Jovanka, Lević, Bojana, Kokić, Nevena, Blagojev, Dubravka, Milanov, Ljiljana, Suvajdžić

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Precision of laboratory methods based on protein solubility in quality control of heat treated feedstuffs von Palić, D.V., Institute for Food Technology, Novi Sad (Serbia), Morey, L., Agricultural Research Council, Pretoria (South Africa), Modika, K.Y., Agricultural Research Council, Pretoria (South Africa), Kokić, B.M., Institute for Food Technology, Novi Sad (Serbia), Đuragić, O.M., Institute for Food Technology, Novi Sad (Serbia), Spasevski, N.J., Institute for Food Technology, Novi Sad (Serbia)

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Comparison of the Bacterial Inactivation Efficiency of Water Activated by a Plasma Jet Source and a Pin-to-Pin Electrode Configuration Source von Čobanović, Radovan, Maletić, Dejan, Kocić-Tanackov, Sunčica, Čabarkapa, Ivana, Kokić, Bojana, Kojić, Predrag, Milošević, Slobodan, Stulić, Višnja, Pavičić, Tomislava Vukušić, Vukić, Milan

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Effect of synbiotic on growth and antioxidant status of blood in broiler chicken von Popović Sanja J., Kostadinović Ljiljana M., Puvača Nikola M., Lević Jovanka D., Đuragić Olivera M., Kokić Bojana M., Čabarkapa Ivana S., Vranješ Marina V.

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The impact of COVID-19 lockdown on pet dog management in Serbia von Rakita, Slađana, Vujetić, Jelena, Stojkov, Viktor, Vasić, Milica, Vidosavljević, Strahinja, Kokić, Bojana, Đuragić, Olivera

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The influence of drought on the occurrence of aflatoxins in maize von Kos, Jovana, Janic-Hajnal, Elizabet, Mastilovic, Jasna, Milovanovic, Ivan, Kokic, Bojana

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Effect of microwave heating on content of cyanogenic glycosides in linseed von Ivanov Dušica, Kokić Bojana, Brlek Tea, Čolović Radmilo, Vukmirović Đuro, Lević Jovanka, Sredanović Slavica

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The possibility of in vitro multi-enzymatic method application for the assessment of the influence of thermal treatments on organic matter digestibility of feed for ruminants von Kokić, Bojana, Dokić, Ljubica, Čolović, Radmilo, Banjac, Vojislav, Jovanović, Rade, Popović, Sanja, Lazarević, Jasmina

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Influence of dietary carrot and paprika on egg physical characteristics and yolk color von Spasevski, Nedeljka, Dragojlović, Danka, Čolović, Dušica, Vidosavljević, Strahinja, Peulić, Tatjana, Rakita, Slađana, Kokić, Bojana

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Screening of mycotoxins in animal feed from the region of Vojvodina [Serbia] von Kokic, B.M., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology, Cabarkapa, I.S., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology, Levic, J.D., University of Novi Sad, Novi Sad (Serbia). Faculty of Technology, Mandic, A.I., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology, Matic, J.J., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology, Ivanov, D.S., University of Novi Sad, Novi Sad (Serbia). Institute for Food Technology

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Glucosinolates in rapeseed as antinutritive factors in animal nutrition von Kokić Bojana, Palić Dragan

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Precision of laboratory methods based on protein solubility in quality control of heat treated feedstuffs/Preciznost laboratorijskih metoda zasnovanih na rastvorljivosti proteina,... von Palic, Dragan V, Morey, Liesl, Modika, Kedibone Y, Kokic, Bojana M, Duragic, Olivera M, Spasevski, Nedeljka J

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By-products of black (Brassica Nigra) and white (Sinapis Alba) mustard seed production as animal feed: Possibilities and hazards von Čolović, Dušica, Banjac, Vojislav, Rakita, Slađana, Čolović, Radmilo, Marjanović-Jeromela, Ana, Vidosavljević, Strahinja, Kokić, Bojana

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